00:01:23 | nerissa_en: I need like I need you to tell me because I have no idea what's going on
00:01:28 | nerissa_en: I hear you we can hear you oh yay okay
00:01:30 | nerissa_en: so
00:01:32 | nerissa_en: uh hello
00:01:34 | nerissa_en: long time no see
00:01:37 | nerissa_en: I just got home
00:01:39 | nerissa_en: I was out
00:01:40 | nerissa_en: having
00:01:43 | nerissa_en: a fun but I'll tell you guys about later
00:01:53 | nerissa_en: I'm not going to be able to tell you guys about it for a hot minute but I just got home and tomorrow I have 2 things I need to record
00:01:54 | nerissa_en: that are
00:01:57 | nerissa_en: behind schedule which is my bad
00:02:03 | nerissa_en: but you know I've been eating out a lot and I'm not feeling so hot because I've been eating out a lot
00:02:06 | nerissa_en: so I had an idea
00:02:12 | nerissa_en: and that was that what if I meal prepped and then I
00:02:18 | nerissa_en: streamed it for you guys but the issue is obviously I need to meal prep in my kitchen and my
00:02:20 | nerissa_en: stuff isn't in my kitchen
00:02:23 | nerissa_en: so um
00:02:26 | nerissa_en: I will just do it
00:02:28 | nerissa_en: like a Twitter space you know
00:02:30 | nerissa_en: is that okay
00:02:34 | nerissa_en: is that okay with you guys do you mind
00:02:41 | nerissa_en: or or is all you hear the bags moving I'm so sorry so I just don't go grocery shopping
00:02:43 | nerissa_en: I'll take pictures of everything
00:02:46 | nerissa_en: not for you guys but for my reference
00:02:48 | nerissa_en: what should I get today
00:02:55 | nerissa_en: okay wait so a very important part of
00:03:02 | nerissa_en: meal prepping that I feel like enough people don't do is you should keep every single 1 of your plastic bags
00:03:05 | nerissa_en: um this is a very uh I feel like
00:03:16 | nerissa_en: perfect opinion of mine that is absolutely correct and anyone who tells you that you shouldn't keep every single plastic bag is lying and you need to learn
00:03:24 | nerissa_en: how to fold it okay so you take it and then like if it's got like defined size you basically need to get it into like
00:03:48 | nerissa_en: a rectangle shape first okay and then you just fold long long long ways a few times so like you do like a little folds then you do another little fold and then another until you fold it at 4 timeslot
00:03:54 | nerissa_en: we hailed at the Twilight last gleaming yes I am a bag collector
00:03:57 | nerissa_en: but I realized when I was young
00:04:00 | nerissa_en: my family would just collect them
00:04:07 | nerissa_en: like by like putting them in this like thing and they'd always just get really crumpled and kind of like gross and like there's kind of a like mess
00:04:13 | nerissa_en: nothing wrong with that by the way if that's how you like to collect your bags but I realized then I met someone who was like
00:04:16 | nerissa_en: why are you doing that it was my
00:04:25 | nerissa_en: this is my only and I was like I don't know and then she was like do it like this and she showed me how to fold the bags and I was like oh my God
00:04:27 | nerissa_en: this is so awesome
00:04:32 | nerissa_en: so uh now I keep all my plastic bags so
00:04:36 | nerissa_en: let me separate everything like that so I got some vegetables
00:04:38 | nerissa_en: I got some fruit
00:04:46 | nerissa_en: um so I have hot pot ingredients of course the pot pot pot the funniest thing about Hot Pot I feel
00:04:52 | nerissa_en: is that everyone is really impressed when I make hot pot for some reason and they're like oh my God
00:05:00 | nerissa_en: that's so amazing you're so cool because you made hot pot and I'm just sitting there like I have not done anything
00:05:10 | nerissa_en: that is even remotely impressive but everyone is like wow you are are living such a healthy amazing lifestyle
00:05:19 | nerissa_en: you're so incredible and I'm just sitting here like I'm a fraud I'm an absolute fraud they think I'm amazing
00:05:29 | nerissa_en: meanwhile I've I made 1 of the easiest issues possible so I'm gonna walk you through it so 1 SEC for my own reference I need to take a picture of all the ingredients
00:05:34 | nerissa_en: again you guys aren't going to get to see this it's not it's not going to be a like good-looking picture anyway
00:05:38 | nerissa_en: you you don't even want to see it honestly that's how bad it's going to look
00:05:41 | nerissa_en: okay
00:05:46 | nerissa_en: this is dish number 1 we have 2 things actually we're going to be meal prepping
00:05:48 | nerissa_en: and I'll tell you about both of them
00:05:51 | nerissa_en: uh but first
00:05:53 | nerissa_en: I don't know how this is going to go
00:05:59 | nerissa_en: okay I have no idea how this is going to happen for me but I'm just going to do it
00:06:05 | nerissa_en: okay wait let me go back to the the YouTube chat so I can see what's happening um
00:06:07 | nerissa_en: yeah you and your hot pot look
00:06:30 | nerissa_en: I also got some grapes I got the purple grapes and then I got like 3 kiwis
00:06:33 | nerissa_en: it's important to eat fruit
00:06:36 | nerissa_en: so I got for myself
00:06:45 | nerissa_en: so and then the hot pot meat I don't need it till tomorrow because I'm just prepping I'm not going to eat it right now so I'm going to put that in the fridge as well
00:06:48 | nerissa_en: um so
00:06:54 | nerissa_en: we're going to have 2 servings of hot pot but I'm just going to prep everything now
00:07:00 | nerissa_en: um which means I have to wash and cut a slight ton of vegetables
00:07:09 | nerissa_en: am I a seaweed skin eater yes absolutely I love so first I'm gonna separate out
00:07:10 | nerissa_en: right now I'm
00:07:15 | nerissa_en: I'm opening up my cabbage cabbage
00:07:23 | nerissa_en: I'm also getting out of plastic bag for not tomorrow's hop off but the day after tomorrow is Hot Pot I'm going to wash the cabbage
00:07:26 | nerissa_en: make sure the water is nice and cool you don't want hot water
00:07:29 | nerissa_en: and you're just going to throw your cabbage
00:07:32 | nerissa_en: and just give it a nice little rinse
00:07:36 | nerissa_en: until it's nice and beautiful and then what I like to do
00:07:42 | nerissa_en: honestly this probably is not the best way to do I do not advise you to follow in my footsteps
00:07:44 | nerissa_en: just to be very clear
00:07:47 | nerissa_en: I'm going to separate out half of the cabbage
00:07:58 | nerissa_en: into my hot pot and we're not gonna we're not going to cook this till tomorrow but I'm just going to have it all in the hot pot I'm going to put the cap on it and put a plastic layer over it and then just leave it in the fridge overnight
00:08:02 | nerissa_en: and then that way in the morning I literally just have to like add the stuff for the stock
00:08:10 | nerissa_en: and then you know but this cabin is pre-cut I don't like cutting my own cabbage because I
00:08:15 | nerissa_en: don't have time for that I have enough vegetables I have to cut where did I just put my Ziploc oh there it is
00:08:20 | nerissa_en: cutting is the most enjoyable part you'd be an amazing sucia you know that
00:08:29 | nerissa_en: so take all the cabbage and put it in all the leftover cabbage that you didn't use for the 1 you're eating tomorrow and just put it in a plastic bag
00:08:31 | nerissa_en: okay you don't need any more
00:08:38 | nerissa_en: um now I have 2 things of bok choy this is where we're going to have to start cutting things okay
00:08:40 | nerissa_en: and then I have to cut it up
00:08:42 | nerissa_en: so
00:08:45 | nerissa_en: similarly
00:08:49 | nerissa_en: just like the last time you're going to want to go ahead and rinse
00:08:52 | nerissa_en: your box toy 1 at a time
00:08:54 | nerissa_en: grab your cutting board too
00:09:00 | nerissa_en: bok choy can get kind of gross so you really want to like rinse it like well
00:09:05 | nerissa_en: so sometimes there's like sand in it okay
00:09:13 | nerissa_en: so just rinse it like 1 at a time rinse it fairly well if you don't mind a little bit of sand it's probably good for your immune system honestly
00:09:15 | nerissa_en: so
00:09:18 | nerissa_en: if you're not worried then don't worry about it
00:09:27 | nerissa_en: what does they kill you makes you stronger sorry I cannot sing right now um my voice sounds like shit
00:09:28 | nerissa_en: okay
00:09:34 | nerissa_en: so I'm just going to cut off the foot of the box joy okay and now it looks like a cute little Rose
00:09:45 | nerissa_en: and then I'm just going to take 1 of the bok choy the 1 that's for tomorrow and I'm just going to honestly I like my bok choy hole actually I'm just going to put it completely in the hot pot like this and I'm going to take the 1
00:09:47 | nerissa_en: that I just
00:09:49 | nerissa_en: cleaned
00:09:57 | nerissa_en: and cut that is not going to be eaten tomorrow into the same bag that I put the other stuff in okay
00:10:07 | nerissa_en: so now my whole cuts of bok choy are going to go in a Ziploc so some in the pot half in the pot going to clean up some of this plastic 1 Thing
00:10:17 | nerissa_en: is this okay or are you guys bored why am I doing this I'm so sorry you guys are probably like what the hell is Marissa ravenrock doing
00:10:28 | nerissa_en: okay and now I have these things called chrysanthemum greens I'm going to do it in 2 because there's a lot but I really really like them
00:10:36 | nerissa_en: I really like them I think they're so delicious I think it's called pong ho I don't know what it's called in Japan though
00:10:41 | nerissa_en: and I actually think the most tasty part of it is the steps
00:10:48 | nerissa_en: um so I have about like 1 2 3 4 5 things of Tom Hall right now
00:11:01 | nerissa_en: Chris anthemum greens and I already rinsed it I pulled out the liquid and I'm just going to cut that up and put all of the what that I just cut up into my hot pot for tomorrow
00:11:07 | nerissa_en: and don't worry if it seems like you're like oh this is a lot that's fine and now I have
00:11:11 | nerissa_en: 4 and I'm going to cut them up or first I'm going to rinse them actually
00:11:19 | nerissa_en: and I do throw away the the bottom bottom as much as I like the stems the bottom on I just feel like it's a little bit too much for me you know
00:11:23 | nerissa_en: a little bit too much like
00:11:26 | nerissa_en: fruit and also it looks just kind of icky
00:11:28 | nerissa_en: I like to squeeze out the water
00:11:31 | nerissa_en: um I'd like to do that
00:11:33 | nerissa_en: yeah
00:11:37 | nerissa_en: okay so
00:11:54 | nerissa_en: then same thing chop it up to your skies liking honestly you could probably leave it kind of big if you wanted to but I just enjoy it smaller so and then I'm going to put that that I just washed and cut up into my into my little baggie it's going to be
00:11:58 | nerissa_en: perfect okay it's going to be perfect in my baggie
00:12:05 | nerissa_en: and then I'll probably freeze this 1 that's begged actually and not eat it immediately
00:12:06 | nerissa_en: because
00:12:15 | nerissa_en: I don't know something about that I I feel like I'm going to put it in the fridge and be like yeah yeah I'm going to eat this 2 days in a row and then I'm not you know I'm going to get busy
00:12:24 | nerissa_en: I'm going to be like I don't have time to eat at home what were you thinking making so much damn food nourishing the cross
00:12:32 | nerissa_en: and then I'm going to be disappointed in myself now I could be multitasking because I'm making 2 different things but
00:12:34 | nerissa_en: I don't have time for that
00:12:35 | nerissa_en: well
00:12:39 | nerissa_en: I should have time for that but I'm being naughty so
00:12:44 | nerissa_en: it's fine and now I have this little thing of like pre-prepared pre-washed
00:12:45 | nerissa_en: like
00:12:49 | nerissa_en: uh what do they called bean sprouts
00:12:53 | nerissa_en: it also has like a few other things like carrots and stuff mixed in
00:12:55 | nerissa_en: so I'm just going to go ahead and like
00:12:57 | nerissa_en: add those to my bags
00:13:01 | nerissa_en: too they can get in there yeah yeah they fit
00:13:03 | nerissa_en: they fit just fine
00:13:06 | nerissa_en: and put a little more in the bag
00:13:08 | nerissa_en: perfect
00:13:09 | nerissa_en: okay
00:13:11 | nerissa_en: so
00:13:12 | nerissa_en: now what
00:13:16 | nerissa_en: the next thing I have left
00:13:18 | nerissa_en: are couple of
00:13:26 | nerissa_en: I don't want to waste the vegetables so I'm just going to pour the rest of those in pop that bag I don't need it
00:13:30 | nerissa_en: I just have a couple chat and anoki mushrooms and then
00:13:36 | nerissa_en: um I please onion I actually bought 3 but I only need 2 so I'm going to have to find
00:13:39 | nerissa_en: something to do with the other 1 but
00:13:45 | nerissa_en: that'll be a future me problem so first I'm going to do the green onion actually just take it same thing you're going to wash it
00:13:56 | nerissa_en: it's gross if you don't you don't need to use soaps just water is fine just give it a quick rinse and I like to kind of cut mine at like a little like
00:14:02 | nerissa_en: diagonal angles so it's got kind of like a an area of interest and I leave it pretty fast
00:14:06 | nerissa_en: because this is supposed to go in my hot pot and make it delicious so
00:14:21 | nerissa_en: my cutting skills by the way are not very good so if you hear me and you're like why is she cutting like that you can't even see and I'm sure you can tell that my cutting skills are not great um the green Parts I just put aside I like to use them for garnish
00:14:24 | nerissa_en: and then the butts obviously don't eat them
00:14:26 | nerissa_en: and then you can just take
00:14:29 | nerissa_en: them and put them in
00:14:37 | nerissa_en: and then take the extra 1 that you've washed and put it in the the plastic bag
00:14:38 | nerissa_en: okay
00:14:41 | nerissa_en: great great great great great okay
00:14:44 | nerissa_en: and then I'm going to dump the parts that were in edible
00:14:51 | nerissa_en: like the front of the the plant I'm going to put the 1 that I didn't clean
00:14:56 | nerissa_en: into my fridge because I'm going to have to find something to do with it later
00:14:57 | nerissa_en: but not today
00:15:02 | nerissa_en: today it is not for eating
00:15:06 | nerissa_en: yeah I love doing onions I love onions in general
00:15:13 | nerissa_en: but I feel like I don't eat them as much because for some reason in Japan I feel like in in America we eat a lot of red onions right
00:15:17 | nerissa_en: but I just can't freaking find it here in Japan
00:15:27 | nerissa_en: it's all just regular like they're not even vidalas I don't even know what they are and I don't mind them don't get me wrong so now I'm just going to pile on some Enoki on top
00:15:30 | nerissa_en: and then I'm going to put some in the freezer bag
00:15:33 | nerissa_en: that's beautiful
00:15:44 | nerissa_en: that's beautiful I don't think I can fit anything else in the freezer bag I think the Cabo gel will keep a little better so whenever I make it I'll actually cut the Cabbage up fresh so I'm just going to put that
00:15:48 | nerissa_en: as it is in the fridge because I feel like when I take it out of this plastic
00:15:50 | nerissa_en: it'll become worse
00:15:52 | nerissa_en: sorry yes
00:15:53 | nerissa_en: uh yellow onions
00:15:58 | nerissa_en: but there's yeah there's no I cannot find any red onions anywhere for some reason
00:15:59 | nerissa_en: okay
00:16:01 | nerissa_en: nice
00:16:02 | nerissa_en: clothes
00:16:05 | nerissa_en: I'm trying my best to close the plastic bag
00:16:06 | nerissa_en: it's not going well
00:16:08 | nerissa_en: I might have over stuffed it
00:16:13 | nerissa_en: but it's okay I don't give up on things because I am not a quitter
00:16:19 | nerissa_en: I'll get it
00:16:20 | nerissa_en: I'll get it just wait
00:16:22 | nerissa_en: just wait
00:16:33 | nerissa_en: I thought they put onion they do put onion but it's not red onion the onions exist in Japan but I'm talking about a specific kind of onion
00:16:38 | nerissa_en: do you hear this that's the 1 that's going in the freezer
00:16:40 | nerissa_en: okay this is
00:16:43 | nerissa_en: premium emergency Curry
00:16:47 | nerissa_en: where will it fit though I'm going to have to put it
00:16:50 | nerissa_en: somewhere else because
00:16:56 | nerissa_en: my freezer is actually really full I get that from my dad
00:16:59 | nerissa_en: and then I do have
00:17:02 | nerissa_en: a little bit of an okay leftover
00:17:08 | nerissa_en: so I'm going to put it in its own little Ziploc bag and I'll just throw it into something else
00:17:10 | nerissa_en: we'll find out
00:17:12 | nerissa_en: okay
00:17:13 | nerissa_en: nuts
00:17:19 | nerissa_en: okay and now the only thing I have to do for this 1
00:17:23 | nerissa_en: is
00:17:28 | nerissa_en: washing my hands it's very important to wash your hands after you deal with things
00:17:32 | nerissa_en: in the kitchen closing up the NLP
00:17:38 | nerissa_en: putting the grabbing the cobble up putting them both in the refrigerator very nice
00:17:41 | nerissa_en: and then
00:17:45 | nerissa_en: I'm going to get some of my plastic cling wrap
00:17:48 | nerissa_en: wherever she may be where is she hiding
00:17:54 | nerissa_en: what is why do I have so I don't have 3 different freezers I just have 1
00:18:03 | nerissa_en: so 1 there then I'll put 1 against plus the other size because it's a little bit wide
00:18:08 | nerissa_en: then
00:18:10 | nerissa_en: now that that's done
00:18:13 | nerissa_en: I'll take the top where is the top
00:18:14 | nerissa_en: oh my God
00:18:17 | nerissa_en: my life's falling apart no words oh there it is
00:18:26 | nerissa_en: okay so there's plastic over the 1 that I'm going to eat tomorrow morning all I need to do is add the meat and the uh
00:18:32 | nerissa_en: the the the stuff the broth stuff
00:18:41 | nerissa_en: and that's prepped so now we're halfway done with our meal prep but I feel like the next thing we're making
00:18:50 | nerissa_en: we actually have to cook it and then like put it in like a storage bag so I feel like this 1's going to be infinitely worse that's the thing hot pot so easy
00:18:54 | nerissa_en: so quick okay it takes 5 Seconds you just cut things up
00:18:59 | nerissa_en: and then you cook it and everyone thinks you're a health nut okay
00:19:00 | nerissa_en: so
00:19:14 | nerissa_en: now I will tell you the things that I have for the next so first I have the green parts of the green onion I'm not really good at getting these really small but I'm just going to go ahead and start by really chopping them as small as I can
00:19:19 | nerissa_en: again I must get the disclaimer I'm not very good
00:19:23 | nerissa_en: it's been a while since I've had to chop anything like this so
00:19:37 | nerissa_en: my apologies and the reason I'm doing this first even though it's not necessary to later is I actually have to press all of the vegetables right now because we're going to be cutting chicken woo on The Cutting Board and um
00:19:39 | nerissa_en: even though
00:19:48 | nerissa_en: obviously I can wash The Cutting Board there's something in me that I only have 1 cutting board and I really dislike using the same cutting board
00:20:03 | nerissa_en: for meat and vegetables does that make sense so we're going to have to prep all of of the stuff that we need that isn't the chicken first even though I actually need to cook the chicken first so that makes sense do I sound insane
00:20:08 | nerissa_en: I hope that makes sense wait I need I forgot to check if I have something very important
00:20:10 | nerissa_en: okay good I have butter
00:20:12 | nerissa_en: very necessary
00:20:15 | nerissa_en: okay let's see
00:20:21 | nerissa_en: okay okay okay okay okay
00:20:25 | nerissa_en: there is all of the green onion
00:20:28 | nerissa_en: chops up I'm going to get a little bowl
00:20:30 | nerissa_en: I'll just keep it in a bowl in my fridge
00:20:37 | nerissa_en: covered of course very important don't forget to cover your vegetables and stuff when you put them in the refrigerator
00:20:40 | nerissa_en: that is why we have cling wrap
00:20:43 | nerissa_en: Okay so
00:20:48 | nerissa_en: I cut those off I'm just going to rinse my cutting board again before going to the next thing I need to chop
00:21:03 | nerissa_en: so I have something that is going to go in and I'll tell you about it but it's not going to go until when I'm actually heating it up just because um it's spinach okay so it is
00:21:20 | nerissa_en: yeah I'm debating should I just put it in yeah it'll save me time so there's 2 ways you can do this so I I'll tell you when I'm making I am making 1 of my favorite things to cook that I haven't made in several years which is really depressing to think about actually
00:21:24 | nerissa_en: and it's supposed to be cleaned but I'm washing it anyway
00:21:28 | nerissa_en: because I don't trust grocery stores
00:21:43 | nerissa_en: Alfredo I think generally it tends to be really gross
00:21:48 | nerissa_en: when you get it from a store okay hear me out hear me out if you get like
00:21:51 | nerissa_en: the bottled ones it's not good
00:21:55 | nerissa_en: it's so disgusting who wants that shit not me okay
00:21:58 | nerissa_en: however alfredo
00:22:01 | nerissa_en: is really really really delicious
00:22:05 | nerissa_en: if you actually eat Alfredo properly
00:22:08 | nerissa_en: do you hear the words that I'm saying
00:22:10 | nerissa_en: um
00:22:12 | nerissa_en: if you properly
00:22:18 | nerissa_en: eat Alfredo then your life will be so amazing but if you
00:22:37 | nerissa_en: uh like eat bad Alfredo that shit will be like the worst Alfredo you've ever had like even I I feel like it's like okay even when you like go to an Olive Garden but like it's just okay and when I'm eating Alfredo that shit can be so busting I don't want to eat something that's just okay I want to have like
00:22:40 | nerissa_en: a Godly Out of Body Experience you know what I'm saying
00:22:45 | nerissa_en: cuz Alfredo it's not healthy for you know no Alfredo is so bad for you
00:22:54 | nerissa_en: it is terrible for you you are not eating that shit to be healthy you are eating that shit because you are not healthy you feel you feel what I'm saying
00:22:56 | nerissa_en: you picking up what I'm putting down
00:23:08 | nerissa_en: and I am now starting the painful thing of I have a whole head of garlic and I have to take the skin off of it which is very very painful
00:23:11 | nerissa_en: but I have a
00:23:17 | nerissa_en: 1 of my saved bags in front of me because I'm so smart hahaha and I'm just gonna
00:23:20 | nerissa_en: talk to you guys while I do this um
00:23:30 | nerissa_en: yeah so anyway um I learned I I really wanted to like Alfredo so I was like how can I make myself
00:23:58 | nerissa_en: when I don't like Alfredo like Alfredo because I'm like I'm sure it's not bad I'm sure Alfredo is delicious but I hate it so much and I don't understand why everyone seems to really like Alfredo so I decided I would try cooking it myself and mind you I'm not using a recipe right now I'm cooking with my heart so I can't really tell you exactly what I'm doing or putting in but um you're just going to have to to to pray okay if you want to know how exactly I'm making this
00:24:08 | nerissa_en: good luck um but I'll tell you what I do so I have some spinach cut up I have some green onions cut up and those are going to be garnished so since I'm meal prepping this I'll save it until tomorrow
00:24:11 | nerissa_en: and right now I'm peeling
00:24:16 | nerissa_en: a whole clove of garlic or like a whole clove a whole head of garlic
00:24:18 | nerissa_en: is it a head of garlic
00:24:19 | nerissa_en: someone help me out
00:24:22 | nerissa_en: I'm hungry now you should be
00:24:30 | nerissa_en: imagine I'm like a little housewife jailbird a good morning I'm just Neil prepping breakfast and dinner go back to bed
00:24:35 | nerissa_en: okay
00:24:39 | nerissa_en: God this is painful I hate peeling garlic
00:24:41 | nerissa_en: oh
00:24:47 | nerissa_en: a bulb thank you yes it is bulb so we're also going to have to mince all of these which again
00:24:52 | nerissa_en: very painful this is going to be a very painful day in my life
00:24:57 | nerissa_en: but this is what I get for living in Japan I think I've talked about this and I've
00:25:03 | nerissa_en: I think we've had this conversation and I got a lot of shit for it personally
00:25:07 | nerissa_en: I don't think there's that big of a difference between um
00:25:17 | nerissa_en: obviously there's a difference okay I don't want to sound like an idiot I I studied culinary I understand that there is indeed a difference and that it is palpable okay
00:25:19 | nerissa_en: however
00:25:27 | nerissa_en: I really feel like it's so minuscule that it doesn't matter whether you use like the pre like minced garlic
00:25:40 | nerissa_en: okay and I know that's a problematic opinion for some people I know some people hear that and they're like what the hell is wrong with you um but I just think the amount of time and Sanity that I'm able to save
00:25:52 | nerissa_en: is is worth it because as much as I love garlic I I feel like I hate peeling it more if I had someone here to peel the garlic for me and mince it for me I would every single time offer fresh garlic
00:25:55 | nerissa_en: but when I have to do it myself like this absolutely not
00:26:03 | nerissa_en: yeah it's still garlic it's tastes fine people are just
00:26:10 | nerissa_en: too specific they just want to get angry because they're like no you should use real garlic and I'm like it is real garlic
00:26:13 | nerissa_en: well imagine if like
00:26:20 | nerissa_en: you know sometimes you just need to use a canned tomato rather than getting fresh tomatoes and cutting them up you know there's nothing wrong with that
00:26:28 | nerissa_en: imagine if every time instead of using the much easier to deal with canned tomatoes people are like oh no but you need to use a fresh tomatoes or so much but I know they're better
00:26:37 | nerissa_en: I know it'll be better if I use the fresh tomatoes but I don't want to do that because that is a Time investment then I have to like prepare like a whole another dish basically
00:26:43 | nerissa_en: people fight over garlic people are passionate about their uh food preferences
00:26:49 | nerissa_en: regardless I am pleasing everyone
00:26:53 | nerissa_en: by using real garlic so please praise me
00:26:56 | nerissa_en: could you please I deserve it
00:26:58 | nerissa_en: um
00:27:02 | nerissa_en: I will also need to feed my cats
00:27:05 | nerissa_en: because I've been feeding them later in the day
00:27:08 | nerissa_en: because they're selfish
00:27:26 | nerissa_en: and they wake me up in the morning to beg for food and I don't like that so I stopped feeding them in the mornings they always have access to food by the way they always have access to dry food but I only feed them wet food once a day just before anyone misunderstands um but I I stopped feeding them during the morning
00:27:28 | nerissa_en: wet food and started only feeding them
00:27:33 | nerissa_en: at night and it's been so much better because they don't try to wake me up in the morning
00:27:36 | nerissa_en: desperately praying for food
00:27:45 | nerissa_en: but now in the evenings they get very desperate for food so it's my trade-off I get 1 or the other I get
00:27:49 | nerissa_en: very angry morning cats or I get
00:27:51 | nerissa_en: uh
00:27:54 | nerissa_en: very angry nighttime cats so
00:27:57 | nerissa_en: but I'll deal with it because I love them
00:27:59 | nerissa_en: this is not a complaint
00:28:06 | nerissa_en: okay let's see I only have like 3 more photos left
00:28:12 | nerissa_en: my bulb of garlic is almost peeled
00:28:16 | nerissa_en: I have I actually bought 2
00:28:20 | nerissa_en: I'd really love to do the thing where I like bake it but right now I'm actually
00:28:22 | nerissa_en: sacrificing my
00:28:25 | nerissa_en: uh
00:28:29 | nerissa_en: what is it called my oven's power
00:28:37 | nerissa_en: to um my phone charger because I wanted to do this space and I usually I don't charge my phone anywhere but like
00:28:39 | nerissa_en: my bedroom
00:28:49 | nerissa_en: so that's where my charger is but just for you guys I've removed it so I can't use at this specific moment my oven but that's okay because we don't really need it
00:28:52 | nerissa_en: okay so
00:28:55 | nerissa_en: just have a few more closed left
00:28:56 | nerissa_en: I feel like I said that
00:29:00 | nerissa_en: and then I realized there were more clothes than I thought
00:29:11 | nerissa_en: this is hurry I hate this someone come do it for me I'm so I hate feeling garlic
00:29:18 | nerissa_en: No 1 did this to me but myself why am I complaining so much get it together nurse ravencraft
00:29:31 | nerissa_en: what I did just now because I remembered I can do this I I crushed the garlic it sometimes helps the skin come off easier but I feel like sometimes it also just pisses me off
00:29:36 | nerissa_en: more so sometimes I do it sometimes I don't
00:29:45 | nerissa_en: it depends if I wasn't cooking class again I I would definitely do it beforehand because I would be getting yelled at for going too slow but I'm just cooking for me so
00:29:47 | nerissa_en: it doesn't matter
00:29:50 | nerissa_en: I'm cooking for 1 so it's okay
00:29:52 | nerissa_en: okay
00:29:57 | nerissa_en: and now there's just 1 little part on the garlic that looks kind of gross so I'm just going to cut that off
00:30:00 | nerissa_en: I can cut off enough I'm going to cut it off
00:30:03 | nerissa_en: is that enough yes okay
00:30:10 | nerissa_en: and then we're going to start going in and crushing all the garlic okay so I'm just going to take my knife
00:30:13 | nerissa_en: carefully and I'm going to slam
00:30:23 | nerissa_en: not hard but I'm going to crush the garlic beneath the knife the side of the knife not the sharp sharp part but the the side of it
00:30:24 | nerissa_en: and then
00:30:28 | nerissa_en: I'm I'm basically going to put my palm on the knife
00:30:31 | nerissa_en: so that it crushes it and this is going to make it
00:30:36 | nerissa_en: a little bit easier in my opinion to cut up or at least that's what I learned when I was
00:30:39 | nerissa_en: studying culinary at school
00:30:43 | nerissa_en: you could also just cut it like an onion sometimes I do that too but
00:30:48 | nerissa_en: because it's so small and fine I properly peel this no I didn't
00:30:51 | nerissa_en: it's small I'm just going to toss it it's fine
00:30:52 | nerissa_en: okay
00:30:55 | nerissa_en: yeah just crush it under your knife
00:31:06 | nerissa_en: crush it make sure it's nice and Tiny and I'm just going to Quick Check you know I feel like I bought something specifically so I don't have to do this by hand
00:31:10 | nerissa_en: but I need to look because now that I'm thinking about it I I actually I don't know
00:31:15 | nerissa_en: okay let's see so I have an immersion blender
00:31:19 | nerissa_en: and I'm wondering
00:31:22 | nerissa_en: if I can just like
00:31:25 | nerissa_en: no I don't think I can
00:31:30 | nerissa_en: wait wait wait wait wait wait wait wait wait oh my God I think I can okay
00:31:32 | nerissa_en: I have an immersion blender
00:31:34 | nerissa_en: so I'm going to
00:31:39 | nerissa_en: I can't open it
00:31:44 | nerissa_en: please God help me
00:31:52 | nerissa_en: so terrible
00:31:58 | nerissa_en: please yes okay so I have an immersion blender
00:32:09 | nerissa_en: and it comes with like the little like thing so I'm just going to go ahead and I'm going to put the garlic in there and I'm just going to add a little bit of my extra virgin olive oil because technically
00:32:12 | nerissa_en: what we're making is Italian so just a little bit
00:32:16 | nerissa_en: like uh just under tablespoon is probably about what I put in
00:32:21 | nerissa_en: and then we're just going to pray that I can actually get this back out of here
00:32:23 | nerissa_en: where is my immersion blender
00:32:27 | nerissa_en: get out here it's time for you to do your job
00:32:30 | nerissa_en: and now I will unplug my
00:32:50 | nerissa_en: um other thing that I never use this is probably going to be loud so prepare yourselves I've never used this before I'm really scared I've used the immersion blender but not like this specific tool okay I'm scared oh my God this is amazing
00:32:53 | nerissa_en: oh like you okay baby
00:33:00 | nerissa_en: okay this is just so oh my God
00:33:03 | nerissa_en: amazing
00:33:07 | nerissa_en: I used to have to do all the shit by hand
00:33:11 | nerissa_en: wait I need to screw it a little bit
00:33:28 | nerissa_en: need to stir it a little bit oh it looks so good I am so happy I'm so sorry you guys were listening to me be like the most pathetic person I'm like oh my God I didn't have to cut the garlic by hand
00:33:30 | nerissa_en: they're like damn
00:33:35 | nerissa_en: my ocie's kind of pathetic hey can you get off the table little boy
00:33:37 | nerissa_en: oh
00:33:40 | nerissa_en: okay
00:33:42 | nerissa_en: I put it all
00:33:46 | nerissa_en: back in the line of fire and I'm just going to go I'm going to hit it
00:33:48 | nerissa_en: I'm going to hit it 1 more time
00:33:54 | nerissa_en: and then it'll be small enough to please me so
00:33:58 | nerissa_en: okay
00:34:11 | nerissa_en: and then you want to be really careful if you're like me and you have cats because garlic is not good for cats so you want to make sure that there's none left anywhere because you do not want them eating that okay
00:34:14 | nerissa_en: luckily I don't think I see any
00:34:18 | nerissa_en: that got out of place so I'm just going to rinse The Cutting Board
00:34:33 | nerissa_en: just going to rinse The Cutting Board make sure all the garlic is here and then I'll wipe the counter down really really good after I'm done cooking
00:34:45 | nerissa_en: okay is that all no no no okay so we have 1 more thing left and this is going to be a secret ingredient I don't have a lemon zest and I don't have a lemon juicer okay but I do have my hands
00:34:49 | nerissa_en: and my hands are strong so I have a whole lemon
00:34:57 | nerissa_en: and later I'm just going to uh force that in to there so um yeah
00:35:00 | nerissa_en: with my hands with my bare hands
00:35:11 | nerissa_en: you're in a you're going to hear me attentively crush a lemon okay so here's where the actual cooking part stops so so now we have everything prepped so I have
00:35:15 | nerissa_en: oh wait 1 more thing we have to cut up sorry I almost forgot
00:35:19 | nerissa_en: the more bad news jail burst
00:35:22 | nerissa_en: I don't have a cheese grater
00:35:34 | nerissa_en: but I for this thing that I'm making which as you know is Alfredo I need and I could have bought the shity like you know instant kind but I wanted like some real parmesan
00:35:37 | nerissa_en: so I am going to cut up
00:35:44 | nerissa_en: um half of 1 of these little sticks about half its more closer to a third I suppose that I bought
00:35:49 | nerissa_en: and I need a little bag to put the rest of it in oh my God I'm almost out of Ziplocs
00:35:51 | nerissa_en: going to kill myself
00:35:58 | nerissa_en: um so I'm going to like hand grate this okay so first I'm putting my cheese in the bag
00:36:07 | nerissa_en: and cheese is in the bag and the extra cheese is in the fridge for another time and then I'm just going to as finely as I can
00:36:10 | nerissa_en: just self-grip
00:36:27 | nerissa_en: sadly I cannot immerse in blend this and it it's going to melt so it's okay to not like do a perfectly but like you guys are probably American if you're listening to this so honestly this this stuff you can skip okay you guys don't need to
00:36:34 | nerissa_en: cut up your parmesan because you probably already have shredded really good quality parmesan
00:36:36 | nerissa_en: that is not the shity like
00:36:38 | nerissa_en: green stuff okay
00:36:41 | nerissa_en: I just have to do it because I live in Japan
00:36:45 | nerissa_en: and my life sucks
00:36:47 | nerissa_en: okay
00:36:48 | nerissa_en: so
00:36:52 | nerissa_en: going to be done
00:37:02 | nerissa_en: through I mean Echo there's 1 chapter where beatrich said that
00:37:09 | nerissa_en: I can't stop thinking about it it was so funny to me I was so tickled
00:37:15 | nerissa_en: okay and we're going to use this today so um I don't need to do anything crazy with it
00:37:22 | nerissa_en: but I am going to need to do something with it so
00:37:23 | nerissa_en: um
00:37:27 | nerissa_en: for now I suppose since I need the cutting board back
00:37:31 | nerissa_en: I'm just going to take
00:37:33 | nerissa_en: my
00:37:35 | nerissa_en: handy dandy
00:37:37 | nerissa_en: stuff um
00:37:40 | nerissa_en: I think my
00:37:46 | nerissa_en: my thing that I used to like wrap things you know the whatever that's called
00:37:49 | nerissa_en: cling wrap
00:37:57 | nerissa_en: and then we're going to start the actual cooking process so it's done a lot of food prep which would have been easier if I had a friend
00:37:58 | nerissa_en: but alas
00:38:03 | nerissa_en: I don't like cooking with people anyway so it's actually better this way
00:38:07 | nerissa_en: because they just you know they distract me they slowed me down
00:38:25 | nerissa_en: um okay so now we have a little bit of spinach pardon me John and then we have cut up we have a ton of shit okay that's all you need to gather is we have a ton of shit that is pre-prepped and it's going to be so so good oops
00:38:28 | nerissa_en: oopsie okay
00:38:32 | nerissa_en: so let me also disconnect my
00:38:36 | nerissa_en: come on
00:38:38 | nerissa_en: oh there we go
00:38:40 | nerissa_en: um
00:38:49 | nerissa_en: so I want to stress again the thing I'm about to make is not healthy by any stretch of the imagination
00:39:01 | nerissa_en: in fact I would say it's the opposite of healthy quite literally it's like really it's it's so if you're like why are you doing that that sounds like it's so terrible for you that's the point okay
00:39:03 | nerissa_en: so
00:39:07 | nerissa_en: it's an early morning yeah it's early just for you
00:39:14 | nerissa_en: okay so I'm just picking out some of the seeds from my lemon but we're not ready for the lemon in
00:39:20 | nerissa_en: the lemon is going to be like much later and it's going to be very painful since I have to do it by hand so
00:39:26 | nerissa_en: next thing I'm gonna put away the immersion blender I'm not going to need to the end thank you for your service you saved my life
00:39:29 | nerissa_en: so
00:39:32 | nerissa_en: throw this in my store Bond
00:39:38 | nerissa_en: throw this in my garbage and this and this and this and this
00:39:39 | nerissa_en: very nice
00:39:42 | nerissa_en: um and let me put the extra
00:39:54 | nerissa_en: bulb of garlic into my refrigerator I don't need that anymore so I have some melting mozzarella cheese I have 2 things of cream
00:40:01 | nerissa_en: could you use 35 I don't know what that means okay then I also have some pads of butter
00:40:04 | nerissa_en: uh I also have some flour
00:40:08 | nerissa_en: do I know what kind of flour no but I think it's 4 Breds so
00:40:22 | nerissa_en: that's all I know and that's all any of us are going to know because I can't read Japanese and I just I I was so grateful to see something that had the kanji that it said that I needed
00:40:23 | nerissa_en: um
00:40:25 | nerissa_en: so
00:40:31 | nerissa_en: I'm just going to pray that this kind of works so right now I have a whole chicken breast
00:40:39 | nerissa_en: and we're dealing with this last even though it would have made sense to do it first because I have to cook this um I'm going to pull out my pan
00:40:44 | nerissa_en: and I feel like this isn't going to go back but where's my biggest 1 right there
00:40:49 | nerissa_en: so I'm pulling out my biggest pan and I have the cool kind that like you can like
00:40:52 | nerissa_en: disconnect the little handle from it
00:40:54 | nerissa_en: so
00:41:01 | nerissa_en: and we are going to make sure before we even start cooking I have a little spray thing with extra virgin olive oil
00:41:05 | nerissa_en: I'm going to just generously coat
00:41:11 | nerissa_en: that and I really really hate touching chicken it's 1 of the most
00:41:17 | nerissa_en: horrible Textures in the whole world to me okay I literally can't stand it
00:41:26 | nerissa_en: I think it is so terrible I don't know why like other meat I still don't like touching it but it's not this bad but for some reason
00:41:32 | nerissa_en: when it comes to this it's this bad and it's not like I don't have kosher salt usually
00:41:37 | nerissa_en: if I had some I would use it but I forgot to grab someone when I was at the store but however
00:41:41 | nerissa_en: I do have Italian seasoning
00:41:48 | nerissa_en: time is important it would be great if I had some fresh thyme do I um
00:41:53 | nerissa_en: okay I'll give you some Rosemary
00:42:14 | nerissa_en: seasoning I have time I have Rosemary and I have oregano and basil I'll just use whatever of those I feel feel right okay so anyway I'm going to take the chicken breast
00:42:19 | nerissa_en: and because I already don't like chicken breast okay I'm not trying to use a ton
00:42:26 | nerissa_en: I'm just trying to use
00:42:34 | nerissa_en: uh I'm just trying to make it edible for me okay so what I'm going to do is I'm actually going to cut the chicken breast in half
00:42:36 | nerissa_en: um
00:42:44 | nerissa_en: so that it's less chicken and we will cut this up more after it's cooked okay so right now I'm just
00:42:50 | nerissa_en: I'm separating it into 2 so I have like double the chicken breasts okay
00:42:54 | nerissa_en: I'm giving I only got 1 and so I'm making it 2 boobs
00:43:01 | nerissa_en: and we've already prepped I'm double-checking it's already too late because I started but I'm double-checking that I cut all of
00:43:02 | nerissa_en: my vegetables
00:43:05 | nerissa_en: make sure you've prepped everything else okay
00:43:09 | nerissa_en: I've successfully split the chicken breast down the center
00:43:17 | nerissa_en: we are not done dealing with it though however I'm going to put that knife that is now contaminated straight in I'm going to turn on the pan
00:43:22 | nerissa_en: get that Heat going we're going to keep 1 glove on
00:43:39 | nerissa_en: and while we're doing that we're going to open up my Himalayan pink salt actually I'm going to take the glove off but in a way in which I can put it back on this in a second I'm going to just set it not in but near the sink so that like the parts that touch the chicken are going to get on my hands and I'm just going to salt
00:43:42 | nerissa_en: my chicken breast on 1 side
00:43:47 | nerissa_en: we'll salt the other side while it's in the pan cooking but you're going to Salt the side you're going to cook first
00:43:50 | nerissa_en: this is if you're lazy by the way
00:43:53 | nerissa_en: and then
00:43:58 | nerissa_en: I'm going to put on some fresh Cracked Pepper
00:44:01 | nerissa_en: because
00:44:05 | nerissa_en: why wouldn't you why would you do it any other way
00:44:07 | nerissa_en: okay
00:44:10 | nerissa_en: and now we're going to wait I'm going to have to turn on a fan
00:44:14 | nerissa_en: so apologies it's probably going to be pretty loud
00:44:17 | nerissa_en: but you're going to have to deal with it okay
00:44:20 | nerissa_en: this is the price you pay
00:44:32 | nerissa_en: uh I'm going to start prepping my well well the pants getting hot I'm going to start kind of I'm going to get my little spoon that I'm going to use to remove all the garlic
00:44:34 | nerissa_en: and I'm just gonna
00:44:36 | nerissa_en: um
00:44:40 | nerissa_en: like kind of scoop it all into 1 part of the blender
00:44:43 | nerissa_en: so that way
00:44:46 | nerissa_en: I can get it out much quicker with I'm actually
00:44:48 | nerissa_en: gonna add it to the pan
00:44:58 | nerissa_en: so the very first thing we're going to do is cook this chicken and we're making it completely today everything we're making everything except for
00:45:05 | nerissa_en: the uh English English English everything but the noodles so I'm not eating this tonight I'm going to eat it tomorrow
00:45:11 | nerissa_en: so I'm going to leave it in the fridge so everything permeates and becomes really really delicious
00:45:12 | nerissa_en: okay
00:45:23 | nerissa_en: now I think it's close enough to be warm I don't really care because it's just chicken breast so I'm going to go ahead and slap in
00:45:24 | nerissa_en: the chicken breast
00:45:27 | nerissa_en: and then I can throw away the last 1
00:45:38 | nerissa_en: okay and at this point you can season the other side so when you turn it it's already done
00:45:51 | nerissa_en: and my goal isn't necessarily to fully cook the chicken right this second because it's going to cook more when I heat it up tomorrow
00:46:01 | nerissa_en: um so my goal is actually to get a really nice crust on the chicken um I do have a cover for it so let me flip that on actually
00:46:05 | nerissa_en: I do have a cover and I'm going to go ahead and I'm going to open up
00:46:08 | nerissa_en: this Rosemary
00:46:14 | nerissa_en: and I'm going to pour a little bit on top of
00:46:16 | nerissa_en: the chicken
00:46:24 | nerissa_en: just a bit and then I'll also do the same with this time I really love climb on chicken
00:46:31 | nerissa_en: and it'll just make it smell like incredible okay
00:46:35 | nerissa_en: it'll make it smell so good
00:46:39 | nerissa_en: you'll be sitting here like oh my God I'm in heaven
00:46:48 | nerissa_en: so I'm going to put my salt and pepper away um I'm going to rinse and clean the cutting board and the knife well that chicken is cooking
00:46:49 | nerissa_en: okay
00:46:52 | nerissa_en: or maybe I don't want to do that
00:46:55 | nerissa_en: how long is this going to take till then I want to flip it
00:46:57 | nerissa_en: I'm not sure
00:47:06 | nerissa_en: okay so I'm going to take the juice of 1 Lemon I'm going to juice it right now with my bare hands okay
00:47:09 | nerissa_en: and I'm doing my best to squeeze it
00:47:12 | nerissa_en: out I'm putting it in its own container obviously
00:47:22 | nerissa_en: doing grilled chicken uh grilled chicken I honestly would prefer fried but this is already going to be bad enough for you I don't need to add anything else to make it
00:47:30 | nerissa_en: okay this is already going to be so good with this kind of chicken I don't need to make it any worse than it already is as in like unhealthy
00:47:34 | nerissa_en: okay
00:47:41 | nerissa_en: rinse off my hands a little bit oh yeah it's all coming together okay
00:47:51 | nerissa_en: so now I'm going to get my toss my chicken looks like it's probably honestly good on that side already so I have it on a pretty high heat so I'm just going to go ahead and flip that over
00:47:53 | nerissa_en: and cover it again
00:48:03 | nerissa_en: and I'm going to go ahead and put this a little more of the spices on it you probably don't need to do this honestly
00:48:05 | nerissa_en: oops that was a lot
00:48:06 | nerissa_en: okay
00:48:07 | nerissa_en: that's fine
00:48:09 | nerissa_en: I don't care
00:48:14 | nerissa_en: it'll make it taste good all the same so just some more time and some more Rosemary
00:48:19 | nerissa_en: and then we will continue squeezing our lemon by hand
00:48:22 | nerissa_en: I'm strong
00:48:24 | nerissa_en: I can do this
00:48:29 | nerissa_en: I believe in myself I believe in the power of my nakama
00:48:32 | nerissa_en: oops what did I just do
00:48:40 | nerissa_en: uh now because I'm doing this by hand I will admit I'm not going to get that much juice from this lemon
00:48:42 | nerissa_en: as if I did it
00:48:44 | nerissa_en: properly but
00:48:52 | nerissa_en: I don't have the thing that I need so it's just going to be what it's going to be okay now I'm going to turn down the heat on the pan
00:49:01 | nerissa_en: and now it actually is very important that we cook this first and I'll tell you why so we are going to make our sauce
00:49:05 | nerissa_en: today as I already mentioned um
00:49:09 | nerissa_en: and if you do it this way
00:49:16 | nerissa_en: the pleasantness that you will get is the pan that I'm going to make the r in
00:49:20 | nerissa_en: is going to have some of that beautiful chicken juice on the bottom
00:49:25 | nerissa_en: like the cooked the cooked chicken juice not like raw August
00:49:34 | nerissa_en: so when I get to the point of making that it's going to kind of be the final sauce is going to absorb some of that chicken flavor
00:49:40 | nerissa_en: and it's just going to make it really really really delicious so now I'm going to go ahead I'm going to grab plate
00:49:47 | nerissa_en: oh and that's smelling nice it's smelling fragrance that smelling so good
00:49:50 | nerissa_en: that's smelling so delicious
00:49:53 | nerissa_en: you have no idea
00:49:57 | nerissa_en: okay
00:50:00 | nerissa_en: I think I have everything prepped
00:50:01 | nerissa_en: I think
00:50:08 | nerissa_en: so let me just check the chicken and see how it looks on the other side
00:50:12 | nerissa_en: oh that's a big yummy that's looking delicious
00:50:15 | nerissa_en: so I'm going to go ahead and turn off the heat
00:50:19 | nerissa_en: I'm going to take the chicken off with you
00:50:24 | nerissa_en: I'm going to try to stir it around a little bit to pick up some of that
00:50:35 | nerissa_en: delicious stuff and I'm just going to let that sit and again it's probably not cooked all the way and that's okay because that is our purpose today we're not trying to cook it all the way so now I have about
00:50:40 | nerissa_en: 2 tablespoons of butter left I'm just going to go ahead and use all of that
00:50:43 | nerissa_en: because again we're not going for healthy right now okay
00:50:53 | nerissa_en: we are going for the opposite of healthy we are going for indulgent okay so I'm going to first start
00:50:56 | nerissa_en: by turning the feedback on first and foremost
00:51:00 | nerissa_en: um turn the heat down though make sure it's on a lower Heat
00:51:03 | nerissa_en: and I'm just going to melt that butter
00:51:07 | nerissa_en: it's going to be so gorgeous okay
00:51:19 | nerissa_en: and I'm going to grab some flour and again I'm just eyeballing all of this I have no idea um you can probably use whatever flower you like it doesn't matter all we're doing is making a little Rue if you don't know how to do that
00:51:22 | nerissa_en: Google it I can't help you because I don't know either
00:51:25 | nerissa_en: um I'm using about 5 milliliters
00:51:31 | nerissa_en: just putting or actually I'll use about 2 of that
00:51:32 | nerissa_en: so
00:51:43 | nerissa_en: we we basically are using this as a thickener and this time I'm going to get a whisk I just have a mini whisk so I'm just going to pull that out and use that here
00:51:45 | nerissa_en: because it's going to be easier
00:51:58 | nerissa_en: um so I'm just basically going to start whisking in to the butter all of this flour and again you want it on a pretty low heat because all you're doing right now is trying to make a rue you don't want to burn the butter
00:52:15 | nerissa_en: to start to come up off of the pan
00:52:20 | nerissa_en: and go up into this delicious r that you are making okay
00:52:29 | nerissa_en: and again you want to actually cook it quite long because you don't want to have that floury flavor but you don't want to burn the butter
00:52:32 | nerissa_en: so you have to be very very careful at this stage okay
00:52:40 | nerissa_en: so just gently mix it make sure that the sugar or not the sugar excuse me the flour and the butter are combined
00:52:42 | nerissa_en: okay
00:52:50 | nerissa_en: combine the butter and the flour and use your whisk to mix it as well as to get a the stuff on the bottom of the pan
00:52:54 | nerissa_en: and you're going to be like oh my God this is so good
00:52:58 | nerissa_en: I feel like I'm missing something but it's fine I don't care that much
00:53:02 | nerissa_en: I just really really want Alfredo okay
00:53:18 | nerissa_en: so the whole rest of this time you're pretty much going to be on a pretty low seat I think you don't want to get it anything too hot because you're working with cream and the thing with cream is if you allow it to the shit will burn okay
00:53:25 | nerissa_en: um so right now you don't need to add any more herbs we will add in some more herbs later
00:53:32 | nerissa_en: um but for now we're just making a root so just keep stirring letting that butter and that um
00:53:39 | nerissa_en: that flour cooked down a little bit and again this is just basically going to make a thickening agent
00:53:53 | nerissa_en: for the sauce that you're going to make okay you can make more if you feel like you need more if you feel like 10 milliliters of flour and like 2 tablespoons of Butters enough you can add in more um
00:54:01 | nerissa_en: more butter and more flour as you see fit I'm not your mom okay I don't care what you do you cook however makes you happy
00:54:02 | nerissa_en: that's the important part
00:54:06 | nerissa_en: but the only important thing is that you have to let
00:54:11 | nerissa_en: the room get thick enough to do its job okay
00:54:17 | nerissa_en: the room needs to be able to do its job and now again it's going to look very Brown
00:54:25 | nerissa_en: you don't want it to be brown because the butter is burned but right now my butter is not burned the reason it is currently Brown is because
00:54:37 | nerissa_en: of the fact that I have used the butter and flour mixture to remove all of that again beautiful Browning that was on the bottom of the pan this is going to add a lot of flavor to your sauce
00:54:41 | nerissa_en: oh I've been to repetitive I don't know what the hell to talk about when I'm cooking
00:54:45 | nerissa_en: what the hell do people talk about when they cook
00:54:47 | nerissa_en: I have no idea
00:54:55 | nerissa_en: so now we have this beautiful Rue
00:54:58 | nerissa_en: honestly it's probably that a cook a little bit longer
00:55:05 | nerissa_en: but honestly I feel like I don't really smell the flour and it's only for me so like if it ends up being asked
00:55:10 | nerissa_en: it won't but if for some reason it ended up being bad I'm the only person who suffers
00:55:16 | nerissa_en: Okay so
00:55:29 | nerissa_en: next step now you're going to take uh your heavy cream and you're you're going to want to only do this as much as you actually need so don't put in too much at once so you're new to the same thing with your whisk
00:55:34 | nerissa_en: you're going to get your whisk ready oops first I need to open the cream actually sorry I'm slow
00:55:37 | nerissa_en: I thought I could be faster than this but
00:55:47 | nerissa_en: turns out I'm suffering what flour I'm just using flour for like making bread and stuff I have no idea because it's Japanese flour but just regular regular old flour will work just fine
00:55:55 | nerissa_en: okay so I've opened up just the first can of cream and what we're going to do is we're going to uh personally this is how I like to do it
00:55:57 | nerissa_en: I'm going to add it slowly
00:56:02 | nerissa_en: and whisk it into the room that I just made okay
00:56:09 | nerissa_en: and as well as that I'm going to take a break real quick actually before I forget
00:56:13 | nerissa_en: and I'm going to add in so it starts cooking
00:56:24 | nerissa_en: that whole clove of garlic and here's the here's the truth of life you can never have too much garlic so if you're like this is like a lot of garlic nervous or ravenrock did I really need a whole
00:56:28 | nerissa_en: thing of garlic the answer is always yes
00:56:33 | nerissa_en: okay you did need that much so add that in as you're adding in the cream
00:56:38 | nerissa_en: and again we're just going to whisk that cream in to
00:56:47 | nerissa_en: that beautiful garlic and you could cook the garlic down too if that's something you feel particular about um but it'll cook
00:56:50 | nerissa_en: in the sauce so I'm not particularly concerned
00:57:00 | nerissa_en: um if you really wanted to too if you've had onions honestly you could cut that up and add that in here too but I didn't feel like it today I would recommend white onions so
00:57:08 | nerissa_en: I've got the first thing of cream in there and now I'm just going to mix it again carefully on a low heat you don't want it to get too hot
00:57:12 | nerissa_en: because otherwise you will curdle the cream which is not what you want to do
00:57:24 | nerissa_en: and remember I meal prepping this so this is going to be cooked again tomorrow
00:57:31 | nerissa_en: so I'm cooking it now everything's going to have some time to incorporate everything with itself
00:57:35 | nerissa_en: and become mega mega even more delicious than it already is
00:57:36 | nerissa_en: um
00:57:38 | nerissa_en: so
00:57:41 | nerissa_en: now next step
00:57:44 | nerissa_en: I'm going to
00:57:48 | nerissa_en: where did I put everything that I need okay
00:57:55 | nerissa_en: so I like at this point to put in the spinach so it can start wilting
00:57:58 | nerissa_en: so I'm going to add the spinach
00:58:00 | nerissa_en: on top
00:58:11 | nerissa_en: and just put a cover on there so that I can kind of start all getting uh warm and in this meantime I'm going to
00:58:13 | nerissa_en: throw away
00:58:14 | nerissa_en: my
00:58:17 | nerissa_en: uh cream things my cream
00:58:23 | nerissa_en: the thing that would the cream was in does that does that English does that English work
00:58:30 | nerissa_en: oh my goodness I just spilled flour everywhere somehow that's great I love that for me
00:58:32 | nerissa_en: um close your store bag
00:58:35 | nerissa_en: um
00:58:37 | nerissa_en: and wash your hands
00:58:44 | nerissa_en: and even before I finish washing my hands I'm actually going to dry it on a regular paper towel and just wipe up
00:58:49 | nerissa_en: all of that flour that I just spread all over my cell phone
00:58:52 | nerissa_en: that's great I love that for me
00:58:55 | nerissa_en: ouch
00:59:03 | nerissa_en: it's okay sometimes you make a mistake in the kitchen and it's perfectly acceptable because it happens it happens to everybody
00:59:06 | nerissa_en: it happens to the best of us
00:59:09 | nerissa_en: even though of us were really good at it for me
00:59:11 | nerissa_en: like myself of course
00:59:20 | nerissa_en: if you are cooking in the kitchen it doesn't matter if you're Gordon Ramsay or what you will inevitably at some point make a mistake so
00:59:23 | nerissa_en: none of us are above it
00:59:25 | nerissa_en: okay
00:59:27 | nerissa_en: there we go
00:59:30 | nerissa_en: let's check and I'm going to stir
00:59:34 | nerissa_en: in the spinach
00:59:38 | nerissa_en: to the sauce and just give the sauce a nice stir right now
00:59:43 | nerissa_en: it is smelling so beautiful and fragrant oh my goodness gracious
00:59:48 | nerissa_en: that smells just phenomenal right now
00:59:52 | nerissa_en: um and you really want to let the spinach get like
01:00:03 | nerissa_en: really small you basically want to cook it all the way down okay spinach honestly it doesn't take that much effort to get it to like that point to be completely honest but
01:00:12 | nerissa_en: just to be clear you really want to cook down that spinach but because again this is cream you don't want it to sit still for too long or you could you know burn it
01:00:15 | nerissa_en: so make sure you're just coming in occasionally
01:00:17 | nerissa_en: and checking
01:00:23 | nerissa_en: and storing don't leave it alone for too too long or you will regret your life decisions
01:00:26 | nerissa_en: all this smells so good
01:00:33 | nerissa_en: I wish I was hungry so I could eat this tonight actually
01:00:35 | nerissa_en: um in the meantime
01:00:41 | nerissa_en: I'm going to not follow my own advice and I'm going to quickly wash some of my dishes but
01:00:43 | nerissa_en: as quickly as I can because
01:00:45 | nerissa_en: I don't like
01:00:47 | nerissa_en: when my dishes are accumulating
01:00:49 | nerissa_en: let me just
01:00:51 | nerissa_en: throw on my gloves
01:00:55 | nerissa_en: come on come on come on come on come on come on
01:01:02 | nerissa_en: that's the sound of my almost empty dishwashing liquid
01:01:05 | nerissa_en: there you go
01:01:08 | nerissa_en: okay water is warm
01:01:10 | nerissa_en: and we go
01:01:14 | nerissa_en: I'm going to get some of that soap onto my family thing
01:01:19 | nerissa_en: watch the night first and it said she can use on it so you want to be careful with it
01:01:24 | nerissa_en: okay everything into my S it's contaminated with chicken juice
01:01:26 | nerissa_en: so you got to be careful
01:01:30 | nerissa_en: but now the nice and the warm water
01:01:35 | nerissa_en: and now next up chicken board was also had roast chicken on
01:01:38 | nerissa_en: and we're actually going to need to use this again
01:01:47 | nerissa_en: so watch it well to get the raw chicken off but no it's time has not stopped as it ended
01:01:53 | nerissa_en: it will be this again but it's okay to just watch it now for some of you say
01:01:56 | nerissa_en: okay but
01:01:58 | nerissa_en: and then
01:02:01 | nerissa_en: the original black stuff
01:02:11 | nerissa_en: again everything in your sink now even if you're like oh that's not chicken on is now contaminated with chicken juice you must watch it and watch it properly
01:02:16 | nerissa_en: actual immersion blender attached
01:02:20 | nerissa_en: and to get some more soap on my face
01:02:26 | nerissa_en: now my little fluid that I used to shoot the garlic
01:02:30 | nerissa_en: son I told everything's okay over with my sauce
01:02:35 | nerissa_en: I think saving it so bad it would be so bad if it was burning right now
01:02:39 | nerissa_en: but I have no way of knowing because I'm currently watching my vision
01:02:40 | nerissa_en: oops
01:02:54 | nerissa_en: and we will have more dishes to do later but that's a problem for future me for now I just need to do some of them
01:02:58 | nerissa_en: okay watching out the version please
01:03:03 | nerissa_en: thank that 6 all of my garlicky problems
01:03:10 | nerissa_en: thank you for your service I appreciate your help
01:03:16 | nerissa_en: now I'll quickly watch the calendar we'll need this tomorrow when I actually make the noodles
01:03:22 | nerissa_en: when I make the noodles I will need this again
01:03:28 | nerissa_en: if that's a tomorrow problem
01:03:35 | nerissa_en: but I'm feeling with it tonight because I'm smart like that
01:03:38 | nerissa_en: okay go
01:03:42 | nerissa_en: put that over and then we just have the tiny bits that I use
01:03:45 | nerissa_en: cuz for some reason I decided to be a 2 different ways
01:03:49 | nerissa_en: so I'm I built the French you know Gilbert
01:03:52 | nerissa_en: I am jokes different
01:04:02 | nerissa_en: okay and then I have the tiny little Fork over here and then go ahead and get a or thing that as well
01:04:05 | nerissa_en: I don't remember when I used to work but
01:04:08 | nerissa_en: it doesn't matter because it's clean now
01:04:11 | nerissa_en: and so for the time being that's all I'm going to do
01:04:14 | nerissa_en: uh let me turn my screen back on because I can't see
01:04:16 | nerissa_en: you guys anymore
01:04:26 | nerissa_en: okay it is bubbling a little bit so we definitely got to stir this sauce oh it's getting so nice and thick and that spinach is weeping
01:04:34 | nerissa_en: the audio is gone a bit weird I mean is it still weird or was it because I was washing the dishes not standing nearby
01:04:35 | nerissa_en: because I have a feeling
01:04:37 | nerissa_en: that's the reasoning
01:04:40 | nerissa_en: welcome back I never left
01:04:45 | nerissa_en: I'm just washing my dishes uh I can also probably turn this on a week
01:04:49 | nerissa_en: since I'm just making an alfredo sauce at the moment
01:04:51 | nerissa_en: okay
01:04:55 | nerissa_en: and we still keep in mind we have 1 more
01:04:57 | nerissa_en: we have 1 more
01:05:08 | nerissa_en: um thing of cream so if it looks like it's it's like right now to me this looks like the perfect consistency like this looks like exactly the consistency I want
01:05:25 | nerissa_en: it's smells so fragrant it smells so garlicky you can really also sense the the time uh and the Rosemary I'm just going to add a little bit more of that Thyme and rosemary and this will uh just further bring out those flavors
01:05:27 | nerissa_en: and
01:05:32 | nerissa_en: Parsley Sage Rosemary and Thyme
01:05:38 | nerissa_en: and then I'm also going to put and I'll put some of this on at the end too
01:05:41 | nerissa_en: Buzzy I'm going to put some basil
01:05:45 | nerissa_en: onto this as well I love me my herbs
01:05:49 | nerissa_en: you're killing me I want to eat it well you should come to my house
01:05:52 | nerissa_en: then you can have some I will share with you
01:06:03 | nerissa_en: so just mix in all those herbs you just put in um and then we're going to move on to the next step because this again is going to be cooked again tomorrow
01:06:05 | nerissa_en: meaning
01:06:09 | nerissa_en: it will become more and more delicious and
01:06:21 | nerissa_en: the what English English come on the reservation process it's her language you can do this um so first I'm going to get some salt
01:06:28 | nerissa_en: I'm going to go ahead I'm going to put just just a few cracks of that fresh pink Himalayan salt in
01:06:33 | nerissa_en: and then I like pepper 2 I'm going to go ahead and put some of that pepper in
01:06:48 | nerissa_en: just to get a few cracks because oh this the chicken is also seasoned and then uh I really like my sauce nice and cheesy so I'm going to get that parmesan reggiano I cut up and I'm going to put that in
01:06:57 | nerissa_en: and then I'm also going to get the fresh mozzarella it's not fresh sorry I I could have gotten fresh and I decided not to
01:07:00 | nerissa_en: why um because I wanted shredded
01:07:04 | nerissa_en: in case you're curious about the answer so
01:07:13 | nerissa_en: um I'm going to go ahead I'm going to grab that and I'm going to put so again I put about a third of this tiny block
01:07:25 | nerissa_en: of Parmesan reggiano that I cut up by hand and then I'm putting in I'm going to say 2 handfuls of this mozzarella and my hands are clean
01:07:34 | nerissa_en: you're grabbing it by the handful make sure your hands are washed because if your hands are dirty
01:07:40 | nerissa_en: you want to know what's going to happen jailbird if you put your dirty little paws
01:07:44 | nerissa_en: into it then you will cause it to get moldy faster
01:07:49 | nerissa_en: okay I'm going to open up the other cream right now
01:07:58 | nerissa_en: but at this point what you want to do is we're just our goal is to melt that cheese and again this is going to make it really nice and really thick
01:08:06 | nerissa_en: so we have lots of herbs we have that nice cream sauce and now we have all this cheese and again I want to remind everyone
01:08:12 | nerissa_en: this is not healthy this is not supposed to be good for your arteries
01:08:35 | nerissa_en: it is supposed to be good for your soul okay so that's why we have 2 tablespoons of butter 2 whole things of heavy cream but then we sneak in the spinach to make us feel good so now it it honestly looks like have you ever seen the the the like potato videos where it's like more cheese and potatoes and so it like has this really amazing pull that's what this looks like right now
01:08:47 | nerissa_en: so I'm going to go ahead and I'm going to get the second thing of cream and at this point after I've mixed in the cheese and the cheese is well melted and Incorporated I'm going to go ahead and I'm going to pour in that second serving of cream
01:08:57 | nerissa_en: okay and something you can do if you are making this to eat it at a different time because obviously every time you cook it the sauce is going to lose more moisture um
01:09:08 | nerissa_en: what you can also do is you can have an additional thing of cream on the side and now obviously this will up the calories I've already just this is 2 hole things of cream it's not good for you
01:09:17 | nerissa_en: but um then if you lose any moisture you can just add in more cream you can also just rely on the pasta water from the pasta we're going to make tomorrow
01:09:23 | nerissa_en: and this is going to be my dinner because again I think craving this so bad I wish I had a friend
01:09:29 | nerissa_en: Callie you're not here but if you want to come over to my house and eat my alfredo
01:09:31 | nerissa_en: together
01:09:33 | nerissa_en: um
01:09:36 | nerissa_en: I know the answer the answer is no but
01:09:38 | nerissa_en: I still want to ask
01:09:41 | nerissa_en: do you think she'd say yes you guys
01:09:46 | nerissa_en: do you think she'd come over and eat my alfredo
01:09:59 | nerissa_en: so you want to mix it until again that new cream that you just added is completely Incorporated I wouldn't recommend using a whisk at this point just because obviously if you whisk cream too much it will cease to be cream and it will become buttermilk
01:10:11 | nerissa_en: obviously with all this stuff added I don't know if that would still happen but I don't like to chance it I feel like it probably wouldn't happen at this phase but like what if it did you know what if
01:10:12 | nerissa_en: it did
01:10:14 | nerissa_en: and that's something I'm not willing to
01:10:17 | nerissa_en: to chance so
01:10:24 | nerissa_en: just just don't worry about it okay just mix it with like a tongs or like a spatula
01:10:35 | nerissa_en: whatever your preference is and again at this point it's going to seem quite liquidy because it is and you're just going to want to get it up to a point again where you can kind of like see it like
01:11:03 | nerissa_en: starting to simmer and then you're going to stop the cooking process is done at that point if you want something you can do if you want to make it more unhealthy um just add a little bit of a glob of oil I just did maybe half of a tablespoon spoon right now but again this is not supposed to be good for you if you're like oh that's so disgusting this is supposed to be so bad for you okay this is supposed to be 1 of the worst most indulgent you're supposed to eat this and be like oh my God I feel
01:11:11 | nerissa_en: I really I really fucked up my diet eating this th those are the thoughts running through your head but you're you're going to sit there and be like oh my God
01:11:16 | nerissa_en: this is sinfully good I just want to keep eating because it's so delicious
01:11:21 | nerissa_en: okay so now it's still I need to remember to um you don't want to cook it
01:11:28 | nerissa_en: too much because if you get it to the point where it um feels like it's the right
01:11:32 | nerissa_en: amount of what is the English word I'm looking for
01:11:37 | nerissa_en: if you get it to the point where it feels like it's the right amount
01:11:39 | nerissa_en: of
01:11:42 | nerissa_en: English English English um
01:11:44 | nerissa_en: sick
01:11:48 | nerissa_en: then I have bad news for you you've gone too far
01:12:02 | nerissa_en: if you're drinking it or if you're eating it and you're like oh my God it's the perfect thing or sorry if you're stirring it and it's still warm and you're like that's a really good sickness you've gone too far because once that shit starts cooling down it's going to be
01:12:05 | nerissa_en: disgusting okay you want it to be
01:12:17 | nerissa_en: you want it to be a bit looser then you think so I just also mixed in before I forgot I I got all of that lemon juice um
01:12:23 | nerissa_en: it was a full lemon but it was probably closer to like half of a lemon juice because I squeezed it by hand
01:12:28 | nerissa_en: and then I just poured that in okay and then we're going to turn the heat off
01:12:38 | nerissa_en: so I'm grabbing those at this specific Moment In Time
01:12:42 | nerissa_en: they're washed they're freshly cleaned
01:13:00 | nerissa_en: and uh well actually I'm going to quick I don't need these spices anymore so I'm just going to put them away because they're taking up space on my tiny little pattern um I don't need the Whisk anymore so I'm going to put that away because the sauce at this point is done I have the heat off it is just sitting there it is just chilling
01:13:15 | nerissa_en: um you can start cleaning off with this point to but also the chicken has been sitting here and again the chicken probably not cooked all the way through but what I'm going to do to make my life easier is I'm going to go ahead and this will also help from when I'm cooking it tomorrow and I'm going to pre-cut
01:13:18 | nerissa_en: this chicken okay I'm going to pre-cut it
01:13:32 | nerissa_en: and again don't worry don't freak out if the chicken inside if you look at it and you're like oh it's raw like right now the chicken is mostly cooked but there's a little bit where it's like kind of raw okay you might be like oh that's disgusting no no no because we're going to cook it tomorrow so if it's cooked all the way through
01:13:40 | nerissa_en: 100% then tomorrow when you heat it up you're going to be like oh my God this chicken is so dry it's so dry and disgusting this chicken
01:13:44 | nerissa_en: because it was cooked all the way through perfectly already
01:13:46 | nerissa_en: so we have
01:13:52 | nerissa_en: a whole chicken breast that's cut into 2 and now I'm just pre-sliced to do that
01:13:55 | nerissa_en: personal preference
01:14:03 | nerissa_en: is totally okay if you don't want to do that now obviously if you have a way that you like to prepare your chicken breasts just do it like that
01:14:19 | nerissa_en: at the end of the day cooking is personal preference and then what I also like to do now is this last step um on the plate that the chicken has been resting on there's like all these lovely juices that came off the chicken well I'm going to put that into the sauce
01:14:23 | nerissa_en: again we're going to heat this sauce up tomorrow and it's going to be so good
01:14:24 | nerissa_en: it's going to be delicious
01:14:27 | nerissa_en: it looks great
01:14:35 | nerissa_en: so even again if you're worried and you're like oh but the chicken was kind of raw it's okay because you're going to cook it more this isn't the end
01:14:38 | nerissa_en: okay this isn't the end of everything
01:14:40 | nerissa_en: so
01:14:45 | nerissa_en: that's delicious it smells so good you have no idea um I have
01:14:48 | nerissa_en: 2 different
01:14:50 | nerissa_en: supper Wares
01:14:52 | nerissa_en: and what I'm going to do
01:14:59 | nerissa_en: is I'm going to evenly divide I'm going to get a spatula because I was using tongs for some reason like a freak
01:15:08 | nerissa_en: and I'm just going to evenly distribute this sauce between these 2 different Tupper Wares and then I'm going to eat evenly distribute the chicken
01:15:16 | nerissa_en: between these 2 Tupperware or if you really if you want to keep them separate I guess I'll do this actually I'm going to put the sauce in 1 Tupperware
01:15:22 | nerissa_en: and then the other Tupperware I'm going to put the chicken butt 1 of the nice things about if you put them together
01:15:30 | nerissa_en: that I will say is the chicken will absorb the flavors and the sauce and vice versa the
01:15:37 | nerissa_en: sauce will kind of start to absorb but now we've already cooked it obviously right but
01:15:39 | nerissa_en: the sauce is still very fresh
01:15:47 | nerissa_en: and you need to give it time to kind of like coagulate with each other that is not an attractive word I'm so sorry that coagulate is like a really
01:15:56 | nerissa_en: naughty sounding word for some reason you need to let it chill together so everything can kind of like get familiar the flavors will start to really mesh
01:16:03 | nerissa_en: and it'll taste even more delicious than it already does okay like right now if you could eat this
01:16:07 | nerissa_en: you'd fall in love okay
01:16:16 | nerissa_en: you would fall in love if you could eat this at this specific moment in time what I'm going to do is I'm going to fill up my pan of water
01:16:22 | nerissa_en: I'm going to give it a rinse first out of the way and then I'll water in it
01:16:35 | nerissa_en: this is just basically going to help
01:16:39 | nerissa_en: all the keys and stuff not get like
01:16:45 | nerissa_en: too disgusting on it okay because obviously we have a lot of cheese in here we have a lot of cream
01:16:49 | nerissa_en: if we let it cool down too much in the pan it's just going to get stuck
01:16:52 | nerissa_en: you don't want that
01:16:58 | nerissa_en: so now the last thing so we got all that now we're going to add in our chicken
01:17:00 | nerissa_en: okay
01:17:09 | nerissa_en: add in the chicken and I I decided I'm just going to do all of it together I was going to make it into 2 portions but I changed my mind and decided just to do 1 anyway
01:17:17 | nerissa_en: so you can take again just like we did at the end and like anything left over on The Cutting Board from the chicken you just cut you can kind of scoop it in there
01:17:20 | nerissa_en: okay
01:17:23 | nerissa_en: scoop it in
01:17:30 | nerissa_en: and then go ahead and rinse your cutting board rinse your spatula and that is all done
01:17:34 | nerissa_en: now all you got to do is put that shit in the fridge
01:17:46 | nerissa_en: actually uh let it cool down first let it kind of come down to room temperature um but you don't want to leave it out for too long
01:17:47 | nerissa_en: or else you know
01:17:50 | nerissa_en: it's weird
01:17:53 | nerissa_en: is my space still going
01:17:55 | nerissa_en: am I still here
01:17:58 | nerissa_en: yeah I am okay
01:17:59 | nerissa_en: so
01:18:03 | nerissa_en: then
01:18:14 | nerissa_en: collect everything that you just made clean up any messes so I made the wise decision to just put my tongs directly onto my counter meaning I have to wipe my counter
01:18:21 | nerissa_en: and if you wonder what I'm eating because you can hear me eating something I'm eating the rest of the lemon
01:18:29 | nerissa_en: I actually really like just raw lemon
01:18:34 | nerissa_en: I think it is delicious I love lemon juice it's amazing so
01:18:43 | nerissa_en: got to spit out the seeds though
01:18:52 | nerissa_en: lemons aren't really like sour to me
01:18:55 | nerissa_en: so for me it's great
01:19:04 | nerissa_en: I'm sure there's some people though who really don't like lemons and the idea of me just raw dogging a lemon is probably like
01:19:06 | nerissa_en: really terrible
01:19:10 | nerissa_en: they're like man nurse of Raven Croft is such a freak
01:19:20 | nerissa_en: sorry guys let me eat this lemon
01:19:27 | nerissa_en: and so you can eat what's left of your hands squeezed lemon
01:19:30 | nerissa_en: we clean up your kitchen
01:19:31 | nerissa_en: it's great
01:19:47 | nerissa_en: trying to suck on the lemon though
01:19:50 | nerissa_en: it's not going so well for me I'm not going to lie
01:19:52 | nerissa_en: because of the way I cut it
01:20:03 | nerissa_en: it's really wanted to you could also use the zest of a lemon but I don't have a zester
01:20:06 | nerissa_en: and I don't think
01:20:12 | nerissa_en: that I could do I don't think I could zest a lemon by myself
01:20:14 | nerissa_en: okay
01:20:16 | nerissa_en: so
01:20:25 | nerissa_en: now all that we have left to do before we put this in the fridge
01:20:30 | nerissa_en: we have a little more cleaning up to do so I have to put that away
01:20:33 | nerissa_en: this is my garbage collection
01:20:40 | nerissa_en: I didn't need this Tupperware because I only use 1 I'm just going to go ahead and put that back where I got it
01:20:47 | nerissa_en: and we have 1 more thing actually to do that doesn't evolve any of this
01:20:55 | nerissa_en: my little boys have waited so so patiently
01:20:59 | nerissa_en: for their food so I'm going to go ahead and quickly prepare
01:21:02 | nerissa_en: my cats dinner
01:21:06 | nerissa_en: so I have 1 little package of Royal Canin
01:21:12 | nerissa_en: food because that's all they need they don't eat all of it
01:21:15 | nerissa_en: but I always give them each half of a bag
01:21:18 | nerissa_en: so right now I'm putting in
01:21:25 | nerissa_en: half of this treat or half of this wet food into Little Darlings Bowl
01:21:29 | nerissa_en: and little babies and then I give each of them
01:21:31 | nerissa_en: a supplement known as cat grass
01:21:34 | nerissa_en: it's just a little
01:21:44 | nerissa_en: green pellet usually they eat it like a treat but sometimes they don't feel like it it looks like Shard didn't eat his yesterday so I'm just going to leave that 1 in and then that's it hello
01:21:47 | nerissa_en: hello
01:21:52 | nerissa_en: it's fine
01:21:57 | nerissa_en: um are they dainty eaters dainty
01:22:00 | nerissa_en: I don't know about dainty okay let me move
01:22:03 | nerissa_en: my cellular device yeah meow
01:22:05 | nerissa_en: okay and now
01:22:08 | nerissa_en: we are going to be making
01:22:11 | nerissa_en: the second
01:22:15 | nerissa_en: or we're going to be washing dishes sorry
01:22:28 | nerissa_en: um so turn that water back on make sure it gets nice and hot we still have our soap prepared from earlier so going to go in and clean the cutting board first again
01:22:35 | nerissa_en: clean The Cutting Board
01:22:42 | nerissa_en: nice and clean
01:22:46 | nerissa_en: okay
01:22:52 | nerissa_en: and then I'll do the knife next because I don't like having my niece sitting in the sink
01:23:03 | nerissa_en: I'll just go over it twice because I cut raw chicken with it partially raw chicken
01:23:10 | nerissa_en: and then I have my awesome with that I didn't use that much but I still use
01:23:12 | nerissa_en: so
01:23:15 | nerissa_en: whisper kind of a pain in the ass to clean but
01:23:18 | nerissa_en: just do your best to hang in there
01:23:21 | nerissa_en: okay
01:23:25 | nerissa_en: and now I will clean my spatula
01:23:27 | nerissa_en: my spatula
01:23:33 | nerissa_en: which was so so so helpful
01:23:36 | nerissa_en: and now my
01:23:39 | nerissa_en: not the Tula
01:23:43 | nerissa_en: my tongue
01:23:51 | nerissa_en: make sure you rinse it thoroughly you don't want any soap left over
01:23:55 | nerissa_en: and then I did use this measuring cup
01:23:59 | nerissa_en: so I need to watch just half of it
01:24:04 | nerissa_en: I didn't use 1 half of it so I can get away with not watching the whole thing
01:24:07 | nerissa_en: um I did use a cup for the lemon juice
01:24:09 | nerissa_en: so we got to watch that
01:24:16 | nerissa_en: we got we got to watch it guys we can't just leave it
01:24:18 | nerissa_en: you know
01:24:21 | nerissa_en: who would we be we just left it
01:24:26 | nerissa_en: so oh it had lemon juice that's kind of a cleaner
01:24:36 | nerissa_en: okay
01:24:39 | nerissa_en: okay my phone went okay
01:24:45 | nerissa_en: and then all that we have left is to place it to the chicken with resting on
01:24:49 | nerissa_en: and it's going to use the rest of my soap on it
01:24:51 | nerissa_en: no wait do you still have something left
01:24:53 | nerissa_en: we still have the pan
01:24:56 | nerissa_en: I I shall I transfer it
01:24:59 | nerissa_en: I've moved some stuff around here
01:25:02 | nerissa_en: okay that's all clean
01:25:06 | nerissa_en: grab the pan
01:25:10 | nerissa_en: or else the water you had sitting in it
01:25:13 | nerissa_en: fill it up with some
01:25:18 | nerissa_en: and then first we'll clean the cover
01:25:30 | nerissa_en: nice okay shake shake shake shake shake shake shake shake shake
01:25:36 | nerissa_en: then I'm going to clean the cool little handle thing that I told you about because I have the disconnecting handle
01:25:40 | nerissa_en: you still have to clean that yes do not not clean it
01:25:43 | nerissa_en: or it'll get gross
01:25:45 | nerissa_en: and you don't want that
01:25:53 | nerissa_en: you think you don't care until it gets growing and then do you care a lot and then all that's left is a pan and this
01:26:04 | nerissa_en: would have been a pain to clean but because we were smart and we mint we we rinsed it right away after we got everything out uh and because of the fact that we use the r
01:26:09 | nerissa_en: with butter uh there's currently nothing at all stuck to the pan
01:26:11 | nerissa_en: so
01:26:16 | nerissa_en: we can just kind of go over and scrub it there's nothing really stuck to it
01:26:18 | nerissa_en: so you can just clean it off
01:26:24 | nerissa_en: it's going to put the rest of the soap into that pan
01:26:28 | nerissa_en: and then
01:26:33 | nerissa_en: use my glove to swirl it around dump out the water and then we just got to rinse it
01:26:49 | nerissa_en: and then how I'm going to dry this is I'm going to dry the bottom actually
01:26:57 | nerissa_en: and then I don't have a lot of space to dry it left on my drying board so I'm just going to dry the bottom and then leave it on the stove
01:27:01 | nerissa_en: the stove is turned off so it won't like you know burn or anything
01:27:03 | nerissa_en: but that way it'll just like
01:27:07 | nerissa_en: it'll dry on its own time right
01:27:09 | nerissa_en: um
01:27:17 | nerissa_en: and now as I mentioned it's important that we clean up the rest of the kitchen because we're cooking with garlic
01:27:23 | nerissa_en: and it would be bad if we didn't because I have 2 beautiful pants
01:27:25 | nerissa_en: so I'm just going to get
01:27:29 | nerissa_en: a paper towel a few layers of paper towels
01:27:32 | nerissa_en: make sure the water is nice and hot
01:27:36 | nerissa_en: fold them up I'm going to get some more dish soap
01:27:41 | nerissa_en: put that on my paper towels I got it on my hand
01:27:47 | nerissa_en: I'm just going to go
01:27:49 | nerissa_en: and
01:27:52 | nerissa_en: nice good wipe down
01:28:01 | nerissa_en: everything that I cut on everywhere where I have the garlic everywhere I had the chicken near
01:28:03 | nerissa_en: so there's a chance
01:28:05 | nerissa_en: there's always a chance
01:28:08 | nerissa_en: okay
01:28:16 | nerissa_en: and then I'll come in with another wet 1 that doesn't have any soap
01:28:19 | nerissa_en: not too wet just a bit
01:28:21 | nerissa_en: I'll go over again
01:28:24 | nerissa_en: wipe it down
01:28:34 | nerissa_en: and for now I'm just throwing the paper towels in the sink because
01:28:37 | nerissa_en: I'm going to throw them out after anyway so
01:28:44 | nerissa_en: yeah clean kitchen really makes life feel good honestly it's something I learned
01:28:45 | nerissa_en: um
01:28:47 | nerissa_en: there was a long time where
01:28:52 | nerissa_en: it wasn't really my phone it's just because I have a big family you guys know my family's huge
01:28:56 | nerissa_en: so it would I didn't realize until
01:28:59 | nerissa_en: I like got to live on my own for the first time
01:29:03 | nerissa_en: that having a clean kitchen is like so goated
01:29:16 | nerissa_en: like I thought having a clean kitchen was impossible okay I was like there's no way it's possible to have a clean kitchen because someone will mess it up but then you live alone and you realize you're the only 1 who can mess it up
01:29:19 | nerissa_en: so as long as you clean up after yourself
01:29:21 | nerissa_en: everything is amazing
01:29:24 | nerissa_en: so all clean
01:29:30 | nerissa_en: take all the paper towels and then we're going to wash our hands 1 more time and rinse out the sink
01:29:37 | nerissa_en: so go ahead make sure that everything is down the drain
01:29:42 | nerissa_en: and if you really want to go the extra mile I have 1 of those like
01:29:47 | nerissa_en: sink liners that like lines the cuz I don't have a garburator
01:29:49 | nerissa_en: so I
01:30:04 | nerissa_en: before everything starts rotting and smelling really gross I'm just going to take that out and put in a new liner because obviously whenever you cook with vegetables it's inevitable that some of the stuff is going to go down the drain
01:30:07 | nerissa_en: so I'm going to swap that out right now
01:30:09 | nerissa_en: before it gets stinky
01:30:13 | nerissa_en: and then
01:30:19 | nerissa_en: wash my hands very important now that you're done cooking
01:30:29 | nerissa_en: and life is beautiful again
01:30:32 | nerissa_en: garbage disposal yeah garburator
01:30:36 | nerissa_en: it is
01:30:38 | nerissa_en: a garbage disposal
01:30:42 | nerissa_en: okay and then I'll just refold my
01:30:46 | nerissa_en: my hand dryer thing
01:30:52 | nerissa_en: nice and turn that off oops
01:30:56 | nerissa_en: let me see the comments I want to see
01:30:57 | nerissa_en: okay
01:30:59 | nerissa_en: so
01:31:02 | nerissa_en: everything's well hello babies
01:31:06 | nerissa_en: I know my babies
01:31:09 | nerissa_en: um I will
01:31:12 | nerissa_en: quickly throw my phone charger I don't need it anymore
01:31:17 | nerissa_en: everything's charged so I can just go ahead and put it back away
01:31:22 | nerissa_en: put it back where it goes um
01:31:33 | nerissa_en: I worked so hard to meal prep are you going to eat with me
01:31:39 | nerissa_en: so now we just have 2 more things left to do our kitchen is clean all of the dishes are washed
01:31:45 | nerissa_en: the first thing that we have to do for sure is we have to get the covers
01:31:48 | nerissa_en: uh the plastic cover for
01:31:53 | nerissa_en: the green onion that I cut up because I haven't covered it yet
01:31:56 | nerissa_en: so I'm just going to go ahead and do that right now
01:31:58 | nerissa_en: give it a little cover
01:32:02 | nerissa_en: make sure it's not going to
01:32:04 | nerissa_en: get weird in the fridge
01:32:09 | nerissa_en: and then we put that in the fridge
01:32:15 | nerissa_en: and then let's see
01:32:18 | nerissa_en: the I think the sauce
01:32:26 | nerissa_en: the pasta sauce has cooled down enough so I'm going to go ahead and put the top on and put it into the refrigerator to cool down
01:32:31 | nerissa_en: so
01:32:37 | nerissa_en: so excited to eat this tomorrow you guys have no idea
01:32:50 | nerissa_en: I haven't had this in forever because I'm like oh it's too hard to cook it's too hard to cook in Japan because I don't know how to find flour and you know I've you know I've I've lived here at this point long enough
01:33:05 | nerissa_en: so I've begrudgingly looked up what is flower in in Japan and then I almost started crying because I couldn't find it anywhere
01:33:09 | nerissa_en: until I finally did find it and then I was like yeah
01:33:12 | nerissa_en: yeah I was so excited
01:33:19 | nerissa_en: I found the flower how many meals are you saving this for well the hot pot
01:33:21 | nerissa_en: we made 2 servings
01:33:25 | nerissa_en: so 2 servings of hot pot is what we have at the moment
01:33:28 | nerissa_en: so that will be for breakfast tomorrow
01:33:32 | nerissa_en: and then the pasta
01:33:33 | nerissa_en: is going to be for dinner
01:33:35 | nerissa_en: tomorrow
01:33:40 | nerissa_en: oh I forgot we have 1 more thing we got to walk real quick
01:33:41 | nerissa_en: which is
01:33:43 | nerissa_en: my cat water bowls
01:33:47 | nerissa_en: 2 of them are near empty so
01:33:52 | nerissa_en: I'm going to give them a quick wash with soap and stuff
01:33:55 | nerissa_en: and then refill them
01:34:00 | nerissa_en: yeah so we have 2 hot pots then we have 2 servings of
01:34:05 | nerissa_en: really really really really disgustingly probably bad for you alfredo
01:34:13 | nerissa_en: but it's important to not just think about how something
01:34:21 | nerissa_en: is for you sometimes because the hot pot you know I'm probably getting so much fiber and vegetables from it
01:34:26 | nerissa_en: because it's it's got so much it's got so much in it
01:34:32 | nerissa_en: and then I have some fruit so I can get some of my daily fruits and then you know
01:34:36 | nerissa_en: it's good to eat something you enjoy
01:34:39 | nerissa_en: even if it's not good for you and I feel like
01:34:47 | nerissa_en: recently I've been having a lot of fish and I don't really like fish I I created a situation where I will enjoy eating fish
01:34:56 | nerissa_en: but I still I realize this morning when I was leaving my daily fish I was like I don't want this and I can eat it but I really don't want this right now
01:34:58 | nerissa_en: so
01:35:04 | nerissa_en: what I learned is I need to have something that's crazy bad for me
01:35:07 | nerissa_en: again it would be nice if I had a friend over
01:35:17 | nerissa_en: if anyone would like to come and enjoy my crazy pasta with me if 1 of the Halo girls sees this for some reason invite yourself over only 1 though
01:35:25 | nerissa_en: since I'm already washing the Caples I'm actually just going to wash the 1 that's already clean
01:35:27 | nerissa_en: just for fun
01:35:29 | nerissa_en: why not you know
01:35:34 | nerissa_en: I already went this far I might as well
01:35:48 | nerissa_en: yeah it's important it's important to remember that you have to eat the things that you like sometimes too
01:35:50 | nerissa_en: so
01:35:53 | nerissa_en: now my cats are all clean
01:35:58 | nerissa_en: I don't need to dry them because I already rinsed them so I'll just fill them up 1 at a time
01:36:06 | nerissa_en: so I have 3 different cat water bowls because my cats really like to drink water
01:36:12 | nerissa_en: so at all times they have 3
01:36:22 | nerissa_en: but of course they have favorite ones even though they're all exactly the same and all the same cleanliness
01:36:25 | nerissa_en: they have the specific ones they'd like to drink out of
01:36:35 | nerissa_en: and I just have to deal with that you know
01:36:40 | nerissa_en: last thing is now to throw away the garbage
01:36:45 | nerissa_en: there we go
01:36:49 | nerissa_en: and the kitchen is clean
01:36:51 | nerissa_en: not only is the kitchen clean
01:36:55 | nerissa_en: all the dishes are clean and there's groceries in my fridge
01:37:00 | nerissa_en: I have some tea that I think I'll enjoy now actually
01:37:04 | nerissa_en: what I have meal prepped food I have hot pot for tomorrow
01:37:06 | nerissa_en: I have
01:37:10 | nerissa_en: some desserts too I bought these at the combini there's like
01:37:19 | nerissa_en: grape with or crepe with chocolate sauce and milk cream I'll eat that tomorrow and then I also have a pumpkin pudding I'm very excited to eat that
01:37:23 | nerissa_en: and the only thing I'll have to prep tomorrow is the cabbage
01:37:29 | nerissa_en: what a productive take I did have a very nice day I cannot lie I I was very fortunate
01:37:32 | nerissa_en: uh today and I had a lot of fun
01:37:38 | nerissa_en: and again I'll I'll be able to tell you guys about it a bit later but I'm going to wait a bit first
01:37:40 | nerissa_en: if you don't mind
01:37:44 | nerissa_en: oh wait I have 1 more thing I need to do it's not cooking related but
01:37:51 | nerissa_en: my cats are really adorable and they've realized that they really like being at a high vantage point
01:37:57 | nerissa_en: so a while ago I bought them these um
01:38:00 | nerissa_en: these little cat beds that like stick on the window
01:38:03 | nerissa_en: so that they can kind of be like high up
01:38:07 | nerissa_en: is this the right 1 yes
01:38:09 | nerissa_en: and uh
01:38:19 | nerissa_en: 1 of them that I just took on I must not have stuck it on properly because it already fell off they usually stay on for like a few months before like they get loose and fall but
01:38:28 | nerissa_en: this 1 just kind of fell which my bad so I've got to reconnect it but to do that I need to heat them up the plastic parts so
01:38:33 | nerissa_en: right now my goal is to boil some water and I'll continue to chat with you while I do that
01:38:36 | nerissa_en: I'm eating good you think so
01:38:38 | nerissa_en: today I weigh too much
01:38:42 | nerissa_en: I decided I would go and um
01:38:49 | nerissa_en: what did I eat today I woke up and I ate a very good balanced meal I had some
01:38:57 | nerissa_en: salmon and then I had miso and then I had a 25 gram protein drink and then I had like a little fruit pouch
01:38:59 | nerissa_en: and that was really awesome
01:39:02 | nerissa_en: um and then
01:39:06 | nerissa_en: uh
01:39:09 | nerissa_en: and then I didn't really eat that much
01:39:17 | nerissa_en: but right now you guys know I got bit by my cat which is all my fault not his and I
01:39:20 | nerissa_en: I need to take
01:39:24 | nerissa_en: like antibiotic pills for it
01:39:26 | nerissa_en: um
01:39:31 | nerissa_en: my bad um so I have to take them just for a week and then I'll be good
01:39:33 | nerissa_en: and I'm
01:39:49 | nerissa_en: but I have to eat whenever I take them so then I stopped at Wendy's and they had this new limited to Japan burger that was like truffle mozzarella honestly I would have preferred just a regular Deluxe but I wanted because I love truffle flavor
01:39:51 | nerissa_en: so I tried it
01:39:56 | nerissa_en: it was just okay it didn't because all it has is literally like a huge amount of mozzarella
01:40:05 | nerissa_en: and then a little bit of this like truffle sauce and then like the burger patty and like it was it was just okay it was just okay
01:40:07 | nerissa_en: then I had
01:40:12 | nerissa_en: um then I had fries and then I had like they had a
01:40:14 | nerissa_en: strawberry dessert
01:40:16 | nerissa_en: like ice cream
01:40:27 | nerissa_en: and I was like I I looked it up and I was like oh that's a lot that's a lot of calories
01:40:30 | nerissa_en: so even though I had a really nice low calorie
01:40:41 | nerissa_en: breakfast then I ate this super huge calorie gigantic thing and again the burger so disappointing because it was just okay
01:40:42 | nerissa_en: it was just okay
01:40:48 | nerissa_en: I'm sad about it
01:40:50 | nerissa_en: if you can't tell
01:40:54 | nerissa_en: so yeah
01:40:56 | nerissa_en: yeah
01:40:59 | nerissa_en: um
01:41:10 | nerissa_en: and then I needed to eat a bit more for dinner and so I was I was going on a walk and I saw uh Mr donuts and I was like oh my God
01:41:14 | nerissa_en: I've never seen this Mr Donuts before
01:41:15 | nerissa_en: so I was like well
01:41:23 | nerissa_en: I've walked a lot let's see how many steps do I have right now I have at this moment 18,692 steps
01:41:28 | nerissa_en: today so I was like I can treat myself to a little a little
01:41:32 | nerissa_en: I can treat myself to a little bit of
01:41:38 | nerissa_en: uh Mr Donuts so I I went and I tried 1 of the ponderings that looked interesting to me
01:41:43 | nerissa_en: and then I had just a milk tea
01:41:47 | nerissa_en: and I didn't add any any sweetener so I just had it
01:41:49 | nerissa_en: I just had it as is
01:41:56 | nerissa_en: and yeah so I had a little bit of a treat it was yummy
01:42:04 | nerissa_en: and then uh I took my last pill and then I walked around some more and then I texted back
01:42:06 | nerissa_en: back home
01:42:11 | nerissa_en: and yeah
01:42:22 | nerissa_en: I need to get more steps in you barely got 5K you got to do your best I've been let me check I've my my goal has been to like get a lot of steps
01:42:24 | nerissa_en: um
01:42:26 | nerissa_en: just because that's what I want
01:42:32 | nerissa_en: for myself and I made a promise so I have to I have to be dedicated
01:42:39 | nerissa_en: even if it's not fun so um my goal was for at least a month just to be above
01:42:42 | nerissa_en: 10 10 10,000
01:42:49 | nerissa_en: and but ideally between 10,000 and 20,000 is really good so uh in total
01:42:52 | nerissa_en: I I'm getting pretty close
01:42:55 | nerissa_en: obviously for the past week I've been successful
01:43:04 | nerissa_en: and then I started I didn't start until 2023 or 24th 25th 26th the 26th of last month
01:43:12 | nerissa_en: since the 26th so my goal is to go at least for a whole month
01:43:25 | nerissa_en: my goal is to go at least for a whole month some days admittedly it was a bit of a long to get through and I only hit um like 10,000 or like just just hit 10,000 but
01:43:30 | nerissa_en: yeah I've most of the time it's generally been very between
01:43:36 | nerissa_en: 10,000 and 20,000 so it's pretty good I think I'm doing pretty good
01:43:42 | nerissa_en: I I think I I have a lot to I think I worked hard
01:43:47 | nerissa_en: a small victories are still victories and then I again I wanted to cook today
01:43:56 | nerissa_en: today was a day off by the way I didn't this is my work for the day I I've not really been checking socials
01:43:58 | nerissa_en: I've been chilling
01:44:06 | nerissa_en: and doing some stuff and now I just meal prepped but I decided you know I miss I miss my jailbirds so I should call them
01:44:08 | nerissa_en: I hope you don't mind
01:44:13 | nerissa_en: this random stream even though I wasn't supposed to be working today
01:44:16 | nerissa_en: alas I missed you guys
01:44:30 | nerissa_en: have you been sleeping better after the walkies I think for the first 2 3 weeks I didn't really notice a difference but now that I'm on week 4 I've started like right now I think I'm probably going to like brush my teeth
01:44:36 | nerissa_en: chill for a bit and then maybe check my computer just like to do some stuff real quick and then go to sleep again
01:44:40 | nerissa_en: um probably hopefully before midnight and then
01:44:42 | nerissa_en: um
01:44:45 | nerissa_en: as I sleep
01:45:02 | nerissa_en: I'll hopefully you know honestly for a good amount but my body's still been waking me up like on its own which isn't great but I don't think it's the worst okay the water is boiling so now I have to be careful so give me 1 second to lock in so I don't accidentally pour boiling water on myself
01:45:05 | nerissa_en: so I'm just pouring it over
01:45:10 | nerissa_en: the oops I'm just pouring it over these
01:45:12 | nerissa_en: things
01:45:15 | nerissa_en: these plastic things
01:45:20 | nerissa_en: okay there's just a little bit left going to pour it back over the other side
01:45:21 | nerissa_en: okay
01:45:25 | nerissa_en: and then I need to dry them off
01:45:30 | nerissa_en: because otherwise they won't stick very well if they stay wet
01:45:34 | nerissa_en: but you need them nice and hot okay
01:45:35 | nerissa_en: oh
01:45:39 | nerissa_en: some of the boiling water got on my foot ouchi
01:45:41 | nerissa_en: that's okay
01:45:43 | nerissa_en: I'm strong
01:45:48 | nerissa_en: and then I already cleaned the window just when I put this on so I don't need to do it again
01:45:50 | nerissa_en: and
01:45:52 | nerissa_en: line it up
01:45:55 | nerissa_en: make sure it's a good height from the other 1
01:45:59 | nerissa_en: stick and you want to hold
01:46:00 | nerissa_en: for 20 seconds
01:46:04 | nerissa_en: I'm pushing as hard as I can
01:46:18 | nerissa_en: I really don't like putting this on so I really don't want it to fall off again until it absolutely must fall off so
01:46:28 | nerissa_en: okay
01:46:31 | nerissa_en: I think that was about 20 seconds
01:46:36 | nerissa_en: now just leave it alone hopefully my cats will leave it alone not jump on it too soon
01:46:51 | nerissa_en: did you solve the pasta water we haven't made the pasta itself yet the pasta I'll tell you what noodles I'm a very picky noodle person so I don't like long noodles
01:47:09 | nerissa_en: I just think they're kind of a pain in the ass to eat personally if you like long noodles look power to you I'm so happy for you not my thing I've eaten them many times I've tried to like long noodles I know many people who love long noodles that's okay but they're just not for me okay
01:47:11 | nerissa_en: I don't personally enjoy them
01:47:16 | nerissa_en: am I Barefoot know I was wearing socks so don't worry I was I was protected
01:47:20 | nerissa_en: from the boiling water on my foot
01:47:23 | nerissa_en: right now I'm just quickly drying off the floor
01:47:25 | nerissa_en: where the water fell because
01:47:27 | nerissa_en: I don't want
01:47:29 | nerissa_en: it to develop you know
01:47:32 | nerissa_en: something crazy like mold
01:47:36 | nerissa_en: most of it will dry by itself though to be honest
01:47:38 | nerissa_en: um
01:47:41 | nerissa_en: what was I talking about
01:47:47 | nerissa_en: oh um but I don't like to cut long pasta either because that's just stupid
01:47:48 | nerissa_en: so
01:47:53 | nerissa_en: I have uh
01:48:01 | nerissa_en: well I know what this is this is pest Penny sorry I almost said pesto for some reason I have some penne pasta
01:48:05 | nerissa_en: and I will make this tomorrow I also have some Noki
01:48:08 | nerissa_en: so I could do Noki if I really wanted to
01:48:15 | nerissa_en: like it's already indulgent enough I don't need to do Noki
01:48:17 | nerissa_en: Noki
01:48:20 | nerissa_en: however you like to say Noki
01:48:30 | nerissa_en: but I just personally I'm a really big Penny fan I like rigatoni too I like farfalle you know
01:48:35 | nerissa_en: like those those ones that are like nice they're they're still delicious and good
01:48:39 | nerissa_en: but they're small I feel like they hold more sauce
01:48:45 | nerissa_en: so I just feel like and they're easier to eat like I can get more noodles on my actual Fork you know
01:48:51 | nerissa_en: and now I have
01:48:53 | nerissa_en: silken vicha
01:48:55 | nerissa_en: I don't know what that is though
01:49:01 | nerissa_en: but I saw it at the store and it says Beauty blend
01:49:04 | nerissa_en: so since it is a beauty blend
01:49:07 | nerissa_en: of course I have to eat it
01:49:11 | nerissa_en: of course it is necessary
01:49:17 | nerissa_en: for someone as beautiful as me to drink it
01:49:27 | nerissa_en: I love for fall I like for fall I is so fun to eat and I love that it looks like little bow ties
01:49:32 | nerissa_en: sorry let me set up my phone so I can read it without having to look down I don't want to hurt my neck
01:49:39 | nerissa_en: Beauty blend for a beautiful lady you guys are so sweet I love you
01:49:51 | nerissa_en: now I can actually pay attention to the chat sorry because I was so sidetracked cooking you guys just had to listen to me at the whole time
01:49:55 | nerissa_en: oh hello baby
01:50:00 | nerissa_en: you can call my mom up
01:50:02 | nerissa_en: little darling
01:50:06 | nerissa_en: there you go good boy come here
01:50:11 | nerissa_en: he's interested in my tea that I'm doing you want to sniff
01:50:17 | nerissa_en: yeah that smell good to you you can't drink this is tea
01:50:33 | nerissa_en: I'm not sure how the sound quality was because obviously I was being loud cooking in the kitchen running water washing dishes you know the the usual stuff you do when you're cooking so
01:50:36 | nerissa_en: oh like it was a big yawn
01:50:39 | nerissa_en: it's probably quite loud
01:50:44 | nerissa_en: hopefully you can hear me okay right now I'm worried I might be a little bit muffled but I think it's okay
01:50:51 | nerissa_en: Little D little darling little baby you're not I can't call you little baby because your brother's name is little baby
01:50:54 | nerissa_en: little man
01:50:57 | nerissa_en: you're my little man
01:51:01 | nerissa_en: different from my sister's little man you're my little man
01:51:08 | nerissa_en: sound was fine you guys are sweet I'm glad
01:51:09 | nerissa_en: I was nervous
01:51:13 | nerissa_en: I was very nervous
01:51:14 | nerissa_en: but I'm glad
01:51:20 | nerissa_en: I hope you guys are excited for all the cool announcements that have been being made lately
01:51:24 | nerissa_en: I'm I'm very very pumped
01:51:32 | nerissa_en: there's lots of fun things happening Gigi just had her birthday live
01:51:42 | nerissa_en: uh shattered Legends more information is coming out do keep continuing looking forward to more information on hashtag shattered Legends
01:51:48 | nerissa_en: I've been enjoying already seeing people's fan art that they've been posting so
01:51:53 | nerissa_en: makes me very happy
01:52:00 | nerissa_en: I'm super excited I'm glad you are I'm super excited too you guys have no idea
01:52:05 | nerissa_en: thoughts on the promise outfits oh my God they were all so good
01:52:07 | nerissa_en: they were all fantastic
01:52:10 | nerissa_en: I like that they were all like fruit themed a little bit
01:52:19 | nerissa_en: this better be zero calorie I should check
01:52:26 | nerissa_en: why am I drinking this it is caffeine-free which is very good because I don't like to drink caffeine especially not this late
01:52:31 | nerissa_en: tell me the nutritional value
01:52:38 | nerissa_en: so Kanita unsweetened Blended tea caffeine free zero calorie okay
01:52:56 | nerissa_en: Kazu God our son it has Cass is a cute is a cute little boy he's my he's my cute little boy I saw some people being like because I was like my son I thought it was clear that I'm I'm being like cute about it but some people are like biologically
01:52:58 | nerissa_en: biologically
01:53:03 | nerissa_en: and all I can say to that is you'll have to wait and see I guess
01:53:07 | nerissa_en: I guess you'll have to wait and see
01:53:14 | nerissa_en: but I want you to use your brain and think and look at the 2 characters and think if they look similar
01:53:17 | nerissa_en: do they look similar
01:53:50 | nerissa_en: you know something else that is caffeine-free jail berry blast use code narissa yes guys I'm serious if you're buying if you're buying anything you don't have to even just buy my stuff okay anything you buy that you buy on uh gamer Subs you can just use the code narissa if you buy from from gamer Subs please just use my code under all circumstances just use it
01:53:56 | nerissa_en: it's you can use it for anything it doesn't have to be a nerissa rape and Croft related thing
01:54:02 | nerissa_en: oh my little boy sitting right next to me on the couch
01:54:09 | nerissa_en: my little boy sitting next to me on the couch he's so sweet
01:54:16 | nerissa_en: oh I'm so excited to eat tomorrow
01:54:22 | nerissa_en: I use it for everything
01:54:37 | nerissa_en: nice I think that's all I'll drink for now and I'll save the rest for another time
01:54:39 | nerissa_en: that's yummy
01:54:50 | nerissa_en: well short Japanese comments still get across yeah I might not be able to read them very fast though and my Japanese isn't very good
01:55:02 | nerissa_en: using Code nervous I check out at my local grocery store I don't think that will do anything for you the caffeine free is still look I don't like caffeine
01:55:05 | nerissa_en: so this is my this is my
01:55:19 | nerissa_en: this is my opinion okay I I think caffeine is really bad for you the only time I I willingly go out of my way to consume caffeine is if I'm at a cafe and I decide I want a cafe all late
01:55:22 | nerissa_en: if I'm having a Cafe Au latte then I will have
01:55:31 | nerissa_en: obviously some caffeine in the coffee but admittedly I'd rather just get a tea like a a a non-caffeinated tea
01:55:35 | nerissa_en: um and then
01:55:38 | nerissa_en: uh
01:55:58 | nerissa_en: when I'm and that's usually because some some some some foods that you can eat at cafes especially like hot cakes and stuff they just taste better with a little bit of like coffee on the side like they're kind of made with that intention um don't you like some latte I mean not really like I feel like I can live without it
01:56:07 | nerissa_en: I I feel like I can I'm just fine with water for the most part but sometimes it is nice to have something that isn't just water you know
01:56:11 | nerissa_en: and sometimes I do enjoy a little bit more
01:56:25 | nerissa_en: and for that recently it's either been jasmine tea I found out I liked a lot what you guys are going to laugh I'm going to tell you the really stupid reason that I started drinking jasmine tea so
01:56:30 | nerissa_en: don't laugh don't laugh don't laugh I know you're going to
01:57:08 | nerissa_en: so I I play this little game called love and deep space okay and nerissa downloaded this game because nerissa was a little lonely and a little sad so she downloaded love and deep space to to try and curb her Lonesome feelings and it worked it worked a little bit um and Zane is 1 of the guys in love and deep space so I I have my favorite are as follows I will list all of the guys I like and in the order that I like them and love and deep space okay so silus is my top favorite he's my he's my abs
01:57:14 | nerissa_en: in the world okay I am I'm devoted I'm devoted to Silas okay and then there's Caleb
01:57:28 | nerissa_en: and then after Caleb it is Zayn and originally before I unlocked Caleb it was Silas and then Zane okay but anyway uh Caleb blew him out of the water and then here's the thing if Valco comes into the game
01:57:36 | nerissa_en: if Valco comes into the game which he should it's going to get even worse because it's going to go Silas Valco
01:57:41 | nerissa_en: then Caleb then Zane or like I don't even know I'm so scared
01:57:49 | nerissa_en: of the day of algo gets added he needs to be added but if he does I I'm I'm concerned I'm concerned for myself
01:58:05 | nerissa_en: because I feel like he's like so my type in terms of like his personality that I feel like it's going to be because like obviously Silas is perfect but I feel like Valco I love family men I love men who love their family and there's something about that that is just so
01:58:14 | nerissa_en: appealing you know that he's like sorry I can't make it to the family reunion but make sure you tell everyone I said hi you know like I'm like
01:58:18 | nerissa_en: you know like I'm a little weak to it
01:58:34 | nerissa_en: it is Raphael and I actually do really I liked all the characters and then there's Xavier so Xavier's my least favorite but I think I think all of them are like good
01:58:37 | nerissa_en: you know
01:58:47 | nerissa_en: um is valka gone forever I don't know but I will admit I haven't I haven't been able to bring myself to really play the game since he got canceled
01:58:53 | nerissa_en: uh so I don't really play anymore but I still I still enjoy the characters so
01:58:57 | nerissa_en: but it just it just doesn't hit the same you know I was like damn
01:59:14 | nerissa_en: they can they can do this at any point I don't I don't think I can do this I was like my illusion was shattered I can't do that yeah but anyway silus is my husband Bondo I love Silas so why was I talking about this
01:59:16 | nerissa_en: well wait why was I here
01:59:20 | nerissa_en: why why was I talking about this
01:59:25 | nerissa_en: how did we get here jailbirds what the hell am I talking about
01:59:28 | nerissa_en: what's going on
01:59:33 | nerissa_en: why was I talking about love and deep space how did I get here
01:59:53 | nerissa_en: Jasmine teeth thank you so anyway all of the boys have their own flower that like represents them so silus is for example it's a Dura flower and then Zayn's is a Jasmine so because I I I was playing and I kept reading about Jasmine's
02:00:17 | nerissa_en: um then eventually I'm at the store and I'm reading the different T's because I want I wanted I want to try 1 and I see jasmine tea and I'm like you know what what why not why I'll try the jasmine tea okay yeah I'm totally not doing this because it's been I keep seeing Jasmine you know because of love and deep space and I tried it and I was like wait a minute I was like this is actually really good
02:00:26 | nerissa_en: which 1 is the doctor that's Zane so yeah his flower is Jasmine's and his fans are also called Jasmine's
02:00:28 | nerissa_en: which is very cute
02:00:38 | nerissa_en: yeah jasmine tea it's very nice I really like floral flavors I really like rose flavored things too like if I get like macarons I really like to get Rose flavored macarons
02:00:46 | nerissa_en: along with like raspberry and stuff but like God the rose ones are so good I haven't had Rose flavored macarons ever ever makes me so sad
02:00:55 | nerissa_en: is your fave Zayn is good all of them are good I think there's not a single Lads guy that you could like that would be bad
02:00:56 | nerissa_en: you know
02:00:59 | nerissa_en: is he a jazz man I feel like he could be
02:01:07 | nerissa_en: Rose flavored do you say yeah have you ever had I feel like floral flavors definitely aren't for everybody
02:01:10 | nerissa_en: but they're for me you know
02:01:12 | nerissa_en: they're for me
02:01:31 | nerissa_en: yeah rose rose is so good but I I generally don't like rose tea I like rose flavored desserts but generally I think Rose like I I can I can sometimes like drink a rubus and it's just fine but Rose flavored Foods great Rose flavored tea is just eh
02:01:34 | nerissa_en: but jasmine tea really really good
02:01:37 | nerissa_en: you should try it if you haven't yet
02:01:40 | nerissa_en: I will convince you
02:01:51 | nerissa_en: yeah floral flavors they can be I feel like in the states especially you don't really ever see a floral flavor I feel like it's so difficult to like come across
02:01:56 | nerissa_en: a lavender is so good to I love lavender
02:02:01 | nerissa_en: if you can ever get like lavender honey you'll be so happy
02:02:03 | nerissa_en: you'll be in heaven
02:02:06 | nerissa_en: the space ended wait seriously
02:02:09 | nerissa_en: no it's still going
02:02:12 | nerissa_en: don't lie to me don't mess with me
02:02:16 | nerissa_en: why would you why would you say that
02:02:19 | nerissa_en: scared me
02:02:31 | nerissa_en: lavender lavender honey is really good I also have Rose honey that I bought somewhat recently
02:02:35 | nerissa_en: yeah we're still Gucci good good
02:02:39 | nerissa_en: I'm sorry guys I got 1 guide
02:02:44 | nerissa_en: the chat was a moving very fast I had to I had to read it
02:02:47 | nerissa_en: I panicked it's okay they're sorry forgive them
02:02:49 | nerissa_en: it's okay fed
02:02:51 | nerissa_en: I forgive you
02:02:56 | nerissa_en: oh my kitty is so cute
02:03:01 | nerissa_en: he's cute grooming himself he's he's licking his fur
02:03:06 | nerissa_en: have you ever had chrysanthemum I haven't had chrysanthemum tea
02:03:19 | nerissa_en: all I remember is there used to be the story I think it was about a little mouse girl and her name was chrysanthemum and she was mad because she was like my name is so long it doesn't fit on like name tags or something
02:03:23 | nerissa_en: what is this memory that I'm remembering does anyone else remember that
02:03:25 | nerissa_en: is just me
02:03:33 | nerissa_en: wait no I take that back I have had chrysanthemum tea it is very good
02:03:36 | nerissa_en: I had it somewhat recently
02:03:49 | nerissa_en: and I didn't know chrysanthemums they just have so much flavor in them because they keep making the tea and then they would take the chrysanthemum out and then I thought we'd just get the 1 tea pot but they kept taking it every time
02:03:55 | nerissa_en: the tea was gone and then refilling it with more water with the same chrysanthemum and every time it was like
02:04:01 | nerissa_en: I was like whoa there's a lot this 1 1 pot of this goes a really long way
02:04:17 | nerissa_en: holy Elementary School book okay okay leave me alone I'm sorry I'm sorry don't make fun of me be nice
02:04:21 | nerissa_en: be nice to me
02:04:32 | nerissa_en: yeah you sent them 1's pretty good but I think I definitely really like jasmine tea
02:04:39 | nerissa_en: I think the best most underrated tea though is corn tea have you ever had corn tea
02:04:44 | nerissa_en: the first time I had it was 1 time when I went to eat joke uh Korean
02:04:48 | nerissa_en: joke got to turn off all the lights in my kitchen now that I'm all done with everything
02:04:55 | nerissa_en: um and they just like had it like on the side like quarantine and I was like fuck this tastes so good
02:04:58 | nerissa_en: cat is staring at
02:05:12 | nerissa_en: you you're so funny
02:05:19 | nerissa_en: she's like go stop kissing me Mom fuck you he's running away I'm so sorry I'm so sorry
02:05:23 | nerissa_en: me I'm sorry
02:05:40 | nerissa_en: quarantine look don't knock it until you try it don't sit here and be like quarantine you know how much corn you eat and everything you eat so much corn there's so much corn syrup and everything and you're going to sit here and be like uh quarantine
02:05:45 | nerissa_en: you like quarantine or is a ravencraft that sounds so weird
02:05:49 | nerissa_en: I need to turn up
02:05:54 | nerissa_en: please it's too cold in my apartment
02:05:57 | nerissa_en: I'm so freezing
02:05:59 | nerissa_en: I'm freezing
02:06:02 | nerissa_en: for me
02:06:04 | nerissa_en: come here
02:06:10 | nerissa_en: come here come here come here come here
02:06:12 | nerissa_en: oh
02:06:14 | nerissa_en: what's the matter
02:06:28 | nerissa_en: no quarantine why are you acting like it's only American it's very popular in Korea too
02:06:33 | nerissa_en: cuz the first place is I ever had it was at Korean restaurant
02:06:37 | nerissa_en: what are you talking about
02:06:44 | nerissa_en: if I if I went up to most Americans and asked them if they like quarantine they would ask me what that is
02:06:50 | nerissa_en: barley tea is pretty good too
02:06:58 | nerissa_en: never had corn tea yeah where am I Americans
02:07:04 | nerissa_en: tell me the last time you were served quarantine anywhere in a in a good American establishment
02:07:16 | nerissa_en: it is not a Midwestern thing it's it's non-existent in America it's a Korean thing
02:07:18 | nerissa_en: I'm going to ban you
02:07:22 | nerissa_en: your annoying me I can't stand it
02:07:29 | nerissa_en: I still just put you in timeout you want to go be ignorant you can go do it somewhere else learn to use Google
02:07:35 | nerissa_en: learn to use Google and then you can come back okay
02:07:43 | nerissa_en: yeah see it's your first time hearing about it it's how it is
02:07:50 | nerissa_en: well
02:07:57 | nerissa_en: a
02:08:01 | nerissa_en: my back hurts who would like to give me a massage now
02:08:03 | nerissa_en: please
02:08:07 | nerissa_en: I'm waiting
02:08:12 | nerissa_en: if anyone's a physical therapist and would like to help me fix
02:08:16 | nerissa_en: my my back problems
02:08:20 | nerissa_en: please please send me an email post haste
02:08:24 | nerissa_en: with your credentials
02:08:31 | nerissa_en: I say as if there's a place you could email me
02:08:45 | nerissa_en: what a big honor right look you could all here's what we'll do here's the plan you guys are going to form a line
02:09:02 | nerissa_en: and we're going to form a a massage line and you guys are all going to go down and for 10 minutes each you're going to give me a massage and we'll just keep doing that until we've gone through all the jailbirds who want who want to give me a massage and then I will pick the 1 of you that is best
02:09:04 | nerissa_en: okay
02:09:08 | nerissa_en: I'll pick the 1 of you that is best
02:09:14 | nerissa_en: and then you will become my personal masseuse how's that sound
02:09:19 | nerissa_en: stiff joint on hey
02:09:22 | nerissa_en: don't don't talk about me that way
02:09:36 | nerissa_en: a line yeah it's like a massage train so you guys can all massage each other while you like go down the train but then like I'm not massaging anyone because of you know you know because I'm sitting at the end
02:09:44 | nerissa_en: that will take weeks I'm willing
02:10:13 | nerissa_en: I'm willing oh my God it's going to take weeks oh no I'm going to get like a weeks long massage oh God that just sounds so terrible I I'm how am I ever going to survive getting a weeks long massage non-stop on my my terrible back oh that'll just be so bad
02:10:19 | nerissa_en: there's a million of jailbirds okay but here's the thing all of the jailbirds are not going to want to give me a massage okay
02:10:23 | nerissa_en: it's probably realistically only going to be like maybe
02:10:25 | nerissa_en: at most 100K of you
02:10:30 | nerissa_en: because I feel like even of of everyone they're probably going to be a lot who are like I don't want to do that though
02:11:08 | nerissa_en: I have no credentials other than I gave myself just to all my classmates back inquire and had returned clients does that count that does count I was the same way we we had the we had the so in my choir when we would do the warm-ups you would turn and you would have to give a massage it would you'd basically start a massage line and then you would give them a massage to the person next to you then you turn and do it next I was in the soprano section so it's I I was always giving massages to beau
02:11:17 | nerissa_en: when the massage time would come during the warm-ups the the other girls would swap out and they'd come and stand in front of me and they'd be like hey it's my turn and I'd be like hello
02:11:24 | nerissa_en: they they would want they would want they would want that you know
02:11:27 | nerissa_en: that's what they would want and I you know
02:11:29 | nerissa_en: hell yeah
02:11:30 | nerissa_en: I'll do it
02:11:38 | nerissa_en: I I I yeah why not I'll I'll rub the back of a beautiful woman
02:11:54 | nerissa_en: and I was always getting I was always getting 1 too but you know what because you have to turn they have to also be good at a massage so if they they also realize that if you're good at it they cannot skip because if they skip then you're not going to let them stand in front of you again you know
02:11:59 | nerissa_en: you know what I'm saying
02:12:04 | nerissa_en: oh my shoulders hurt though
02:12:09 | nerissa_en: it is what it is it is
02:12:15 | nerissa_en: how it goes its life its life
02:12:21 | nerissa_en: hey are Ford I see you
02:12:27 | nerissa_en: if you're an otomo you you need to become a jailbird too because me and CC are in love so
02:12:34 | nerissa_en: you better You better lock the fuck are you lock the fudge in
02:12:37 | nerissa_en: you have been spotted we see you
02:12:45 | nerissa_en: at least get a membership you're going to hang around here come on
02:12:48 | nerissa_en: I'm just joking
02:12:51 | nerissa_en: yeah autotune
02:12:55 | nerissa_en: me and CC we're just talking today oh she's so cute I love cc
02:13:04 | nerissa_en: I miss her so much we got to hang out quite quite a bit while she was just here and I miss her
02:13:11 | nerissa_en: I want her to come back cuz she stay at my house
02:13:14 | nerissa_en: tell her to come back
02:13:28 | nerissa_en: anyway yeah
02:13:37 | nerissa_en: we're becoming a jail for an arc for that song
02:13:44 | nerissa_en: and thank you for the gift of membership he who eats faces
02:13:49 | nerissa_en: ontari flying thank you as well
02:13:54 | nerissa_en: yay welcome
02:13:58 | nerissa_en: I love your Oshi you love your Oshi it's perfect
02:14:00 | nerissa_en: now we'll be good friends
02:14:05 | nerissa_en: the great move and RX Destiny thank you for the gift of memberships
02:14:11 | nerissa_en: I should I should
02:14:17 | nerissa_en: the worst thank you
02:14:26 | nerissa_en: okay I should probably start getting ready for how long has this been going on for how long have I been doing this this space for
02:14:29 | nerissa_en: how long did it take me to cook
02:14:41 | nerissa_en: yeah don't oh yeah don't forget to check out the wallpaper for Halloween it's by Qwaser cake it's so good the art is so amazing
02:14:45 | nerissa_en: about an hour really only an hour
02:14:57 | nerissa_en: 2 to 3 out really like 2 hours okay I'm getting different numbers someone said in our some people are saying 2 hours some people are saying more than 2 I don't know I don't know who's lying and who's not
02:15:10 | nerissa_en: but yeah I suppose it's time for me to go I got to brush my teeth I got a quick do my dailies and Cookie Run I got to do my Japanese kanji practice really quickly
02:15:15 | nerissa_en: and then I'm gonna cuddle up in bed and try to go to sleep so
02:15:17 | nerissa_en: um
02:15:31 | nerissa_en: thank you guys very much for coming today again I I hope you enjoyed I know it was random I know it's like not a good time either but I hope you enjoyed this very random and sudden Twitter space
02:15:36 | nerissa_en: I hope you enjoyed hearing me cook I hope the audio quality wasn't too bad
02:15:37 | nerissa_en: um
02:15:39 | nerissa_en: yeah
02:15:46 | nerissa_en: have fun did I get the new Burning spice no actually I haven't gotten a single 1 yet I'm kind of pissed
02:15:48 | nerissa_en: it's fine though it's whatever
02:15:59 | nerissa_en: it's fine but thank you guys so much I hope you had a good time sorry again that is not a proper stream but I just really
02:16:14 | nerissa_en: I'm I'm like you know I'm like losing my fucking mind to be completely honest this week is going to be another busy week for me so but I wanted to do something I wanted to do something tomorrow I'm going to be recording some stuff
02:16:18 | nerissa_en: so wish me luck um I'll be
02:16:26 | nerissa_en: I'll be in my studio I I need to lock in because I have 2 things I really really really really need to finish so
02:16:31 | nerissa_en: and if if I can just get them done then I'll be so much less stressed
02:16:39 | nerissa_en: um and then this week I'll be finishing up another thing that's going to be pretty pretty big so
02:16:49 | nerissa_en: and then I say this every month then maybe things will calm down
02:16:58 | nerissa_en: 1 day it'll be true
02:17:02 | nerissa_en: 1 day things will calm down
02:17:05 | nerissa_en: yeah
02:17:08 | nerissa_en: please manifest for me okay
02:17:20 | nerissa_en: I'm praying I got to make them calm down I'm trying so hard I have so much of my own projects that I'm so behind on because it's also my own projects that are like
02:17:33 | nerissa_en: bugging me down like I have like several covers I like really need to record I have several other things I need to record but I'm busy working on my album I'm busy working on my 1 million wish project
02:17:38 | nerissa_en: um you know I got a lot I need to do
02:17:45 | nerissa_en: and I'm working really hard but it also means that some of the things I also need to be working on
02:17:49 | nerissa_en: I'm not really able to work on very efficiently so
02:17:57 | nerissa_en: because I'm just so overwhelmed but
02:18:00 | nerissa_en: I wanted to cook so thank you for letting me cook with you
02:18:04 | nerissa_en: I hope you enjoyed cooking together
02:18:18 | nerissa_en: I know I enjoy cooking with you guys I thought it was fun I thought it made it a good time it was it's all it's always fun for me cooking but I used to I used to when I was in high school
02:18:22 | nerissa_en: I had a little like group chat with my friends and I would just like
02:18:41 | nerissa_en: record like little videos and like put them together and be like hi welcome to cook welcome to cooking with invisi ravencraft and then I would I would send a little explanations and like the videos of everything that I was cooking I missed doing stuff like that to be honest it's always really fun so
02:18:52 | nerissa_en: actually comes out I know the hot pot's going to be delicious it's always the same every single time so it's going to be great um
02:19:02 | nerissa_en: but yeah I'll let you know how the pasta turned out it should be really delicious too it looks really and smells really really good so I already know it's going to be awesome
02:19:15 | nerissa_en: but um if I can maybe I'll try to take a picture but we'll see I'm not very good at photographing food and making it look appealing and the only downside is I don't actually have any fresh herbs
02:19:31 | nerissa_en: so ideally cuz I'll be honest I wouldn't usually put green onion on it I would prefer to put something like a parsley or even cilantro on top but I don't have parsley or cilantro and shopping for fresh herbs is really
02:19:34 | nerissa_en: confusing for me so I don't do that
02:19:36 | nerissa_en: so
02:19:41 | nerissa_en: um but I'll let you guys know since you guys came to this long
02:19:44 | nerissa_en: thing where you can't even see my beautiful face
02:19:48 | nerissa_en: isn't that just torturous
02:19:58 | nerissa_en: that I hope you guys had a good time I had a great time talking to you so thank you so much I don't even think I said my high of darling so my apologies um
02:20:09 | nerissa_en: but I had a really good time I hope you guys did too and uh I I yeah I love you guys thank you for joining me and um
02:20:16 | nerissa_en: yeah I will see you all next time so for now bye Darlings