00:02:40 | hakosbaelz: Ah.
00:02:43 | hakosbaelz: Ah.
00:02:48 | hakosbaelz: Oh.
00:02:54 | hakosbaelz: What's up?
00:02:57 | hakosbaelz: Wait, can you hear me?
00:03:03 | hakosbaelz: Ah.
00:03:06 | hakosbaelz: The whole music got funky. It really did.
00:03:09 | hakosbaelz: You can hear me.
00:03:13 | hakosbaelz: Is it like clear?
00:03:15 | hakosbaelz: Cause I have my headphones on.
00:03:23 | hakosbaelz: I can't tell if it's going through my phone or it's going through my headphones.
00:03:27 | hakosbaelz: Honey.
00:03:42 | hakosbaelz: Is pretty clear. Loud and clear ohk OK, so it probably is going through my headphones. OK. What if I do this? What if I walk over here? Hello. Can you still hear me? What if I walk over here? Can you still hear me?
00:03:43 | hakosbaelz: Whoa.
00:03:46 | hakosbaelz: About the.
00:03:50 | hakosbaelz: Bad badger testing, testing.
00:03:52 | hakosbaelz: How's that?
00:04:05 | hakosbaelz: Oh my God. OK, so it is going through the headphones. Perfect. What's up everyone?
00:04:28 | hakosbaelz: What's up? The rat is back in the home. Oh my God. I left my fridge open. OK, I was excited. Hi guys. Oh my God. I am in the new. Oh my God. Can we just talk about how hot it is? It is so God damn hot. It's ridiculous. Like, actually, it's ridiculous.
00:04:33 | hakosbaelz: Like it is actually actually ridiculous.
00:04:44 | hakosbaelz: I'm dancing in my kitchen. My small small kitchen I had to go to. I had like 3 grocery runs because literally I needed to buy everything.
00:04:55 | hakosbaelz: Cause your rat needs to cook because it's summer and I have a lot of summer recipes that I wanted to cook. What's the temperature? It's 36 today.
00:04:59 | hakosbaelz: I felt the sweat drip down my back.
00:05:03 | hakosbaelz: I'm dancing in my kitchen. I don't know, I feel really.
00:05:12 | hakosbaelz: I think the fact that I have headphones on so that the mic is like with me wherever we are, it's great. How much food do you need? My entire fridge is now stocked. We have.
00:05:21 | hakosbaelz: Sushi for tonight. We have salad for tonight. I bought a lot of ginger. I bought some fruit, nettle eggs, a lot of vegetables.
00:05:22 | hakosbaelz: I'm living.
00:05:38 | hakosbaelz: The one thing I'm kind of sad about is that there's no rice cooker here, so I'm going to have to go with packaged rice. You'll melt if you cook today, No. So what's happening is I wanted to prep a lot of.
00:06:11 | hakosbaelz: Salad. I wanted to pre make some salad. I'd have a fruit salad that I can eat tonight and also wanted to prep some pickle that radish and carrots because sour radish and carrot is like the best thing in summer. So that is what I'm going to prep today. I'll also need to I want to prep Pickled cucumber in vinegar in like black vinegar with soy sauce.
00:06:20 | hakosbaelz: Because it tastes good and it goes really well with just like breakfast and dinner and stuff. I don't know.
00:06:24 | hakosbaelz: How long will you be in Japan? Quite a while.
00:06:31 | hakosbaelz: Quite a while this time, so I got to my living situation sorted out. Oh, that's a nice knife.
00:06:35 | hakosbaelz: I got it all sorted out so that now.
00:06:37 | hakosbaelz: I can just chill.
00:06:40 | hakosbaelz: We love a good Pickled cucumber. It'd be true, though.
00:06:43 | hakosbaelz: Man, it is so hot.
00:06:46 | hakosbaelz: I don't think I have.
00:06:56 | hakosbaelz: Cause I missed last year's summer because I was in Japan, in Australia, in summer which was winter. So this is my first summer in like.
00:06:59 | hakosbaelz: Two year, a year, 2 years. I don't know.
00:07:11 | hakosbaelz: So it's been a while since I've felt actual sweat dripped down my back. Kinda gross. But like, yeah, I also just took a shower because I was feeling disgusting.
00:07:17 | hakosbaelz: Do you have AC there? I do, I do. So we're we're kind of chilling.
00:07:28 | hakosbaelz: Might be a bit too cold. I'm very sensitive to cold. I've discovered if I get even like just slightly a little bit cold, my nose goes haywire. OK, radish is peeled.
00:07:34 | hakosbaelz: OK, so it says it says I have memorised.
00:07:50 | hakosbaelz: Slightly memorised, kind of memorised the recipe for this and I need to draw out the moisture in the radish and carrots, so I need to put it, cut it up, put it in a bowl.
00:07:57 | hakosbaelz: You know, bowl, put some salt and let it sit for 5 minutes apparently.
00:08:08 | hakosbaelz: Sniffly Bay I think I might go put a jacket on just in case. I have the AC on. It's on on the dry mode so it sucks out all the humidity so it's not as hot.
00:08:11 | hakosbaelz: But I'm very sensitive, so I don't want to get sick.
00:08:15 | hakosbaelz: As soon as I get here, OK, put jacket on.
00:08:28 | hakosbaelz: How are you guys? I'm sorry I had to rush off after GI. I had to go rescue my car, which I paid $100 parking tickets.
00:08:34 | hakosbaelz: Ohk kill me. Actually kill me.
00:08:37 | hakosbaelz: My goodness gracious me.
00:08:48 | hakosbaelz: Did you bring chicken salt again? You have no idea the amount of chicken salt I have brought on this trip. It's actually insane.
00:09:07 | hakosbaelz: I had to go rescue my car. I'm so sorry. Oht welcome everybody who's coming into the into the space right now and we're using the free chat that is on the the on my channel. It's a free chat space to chat. If you want to chat with me come, come along we can have some fun.
00:09:16 | hakosbaelz: Money Talk also bought me strawberry tea when I got off the plane. Very nice, very thank you very much and taste amazing.
00:09:26 | hakosbaelz: Imagine how much trophy you can buy with $100, bro. Literally, I told Mama Rat. So the night that I got.
00:09:36 | hakosbaelz: Wait, I don't think I told this story. I told members, I told members what happened. I haven't told what happened in like a normal stream. So context.
00:09:40 | hakosbaelz: I got my car locked inside of a car park.
00:09:49 | hakosbaelz: I feel like I'm rambling because, like, I feel like, I don't know. I'm very excited. I'm really well rested. I went shopping and I'm about to cook, so like, I'm just rambling now.
00:09:51 | hakosbaelz: Uh.
00:10:00 | hakosbaelz: How sexy is the knife? It's quite sexy at the moment because it's like new, so it's very sharp.
00:10:05 | hakosbaelz: I'm just rambling. I'm rambling. OK, shall we? OK, let's talk about.
00:10:12 | hakosbaelz: I'll get some holes. This slice is very well OK.
00:10:16 | hakosbaelz: Oh my God, where does last is so well.
00:10:19 | hakosbaelz: Oh my God.
00:10:21 | hakosbaelz: Yo, what the?
00:10:25 | hakosbaelz: Man's new knives are the best. Sorry.
00:10:37 | hakosbaelz: Ohe got this knife is so nice. OK, so I'm slicing the radishes into kind of like 1 centimetre long strips.
00:10:41 | hakosbaelz: Um, so that they can be pickled.
00:10:44 | hakosbaelz: I like my Pickles on the thicker side.
00:10:46 | hakosbaelz: It's a very sexy knife. It is.
00:11:10 | hakosbaelz: Anyway, so context about my car. I got it locked inside of a car park because I didn't realise that the car park closed at an early time and I couldn't go get it cause I was out with rat friends friend Tara's getting dinner before I left and I got locked inside of the God damn car park and printer had to send me home. This was like for entire 6.
00:11:25 | hakosbaelz: Seven. One of them. I don't know. So I called Mama Rat that night just to let her know that hey, my car is not gonna be home. So if you wake up tomorrow morning, don't panic. I am alive. I just got my car locked inside of the car park.
00:11:33 | hakosbaelz: And then she was like, Oh my goodness. And then she couldn't stop laughing because the next day.
00:11:48 | hakosbaelz: We have the GI trials and then it ran a little bit later than I told Mama because Mama was like, it's OK, I'll go take you to the car park so we can pick up your car. And then I walked in and that was the first time I'd seen her all day. And she said laughing at me. And I'm like.
00:11:52 | hakosbaelz: OK, I get it. I'm stupid. But you don't need to laugh that hard.
00:12:14 | hakosbaelz: I had a friend who called the police to open it for her using a thin wire. Here's the thing. It's there was a sign. When I examined the car park more closely, there was a sign that said if you needed to, like, get your car out, you need to have to call security and stuff like that. But you had to pay a fine. And I was like, you know what?
00:12:21 | hakosbaelz: That ain't gonna be me. I also didn't have cash on me, so like, there was no point. I couldn't have gotten it down even if I wanted to.
00:12:29 | hakosbaelz: So we got there, got my car, saved my car, and I paid a $100 parking ticket.
00:12:35 | hakosbaelz: $100 parking tickets.
00:12:38 | hakosbaelz: Excuse me?
00:12:50 | hakosbaelz: I can. I can't even. OK, I can already count how many times I have had to pay for parking on singular hand. I don't pay for parking, OK?
00:12:56 | hakosbaelz: I'm not someone who pays for parking. Ever. And now you're telling me I have to pay $100?
00:13:00 | hakosbaelz: It's ridiculous, man.
00:13:09 | hakosbaelz: And then I sent a picture of the parking ticket to Frontera #7, who very kindly paid half of it.
00:13:18 | hakosbaelz: Because we were both being stupid. I was supposed to send her home afterwards, but I didn't. And then she was like, you know, I'll help you foot half the bill. I'm sorry. And I'm like.
00:13:21 | hakosbaelz: You know what? It's fine.
00:13:23 | hakosbaelz: I have nice friends.
00:13:33 | hakosbaelz: I think she also felt guilty because at the dinner we were talking about how she also got her car locked inside of the exact same car park earlier this year, I think.
00:13:39 | hakosbaelz: And it still didn't occur to us that that meant the car park was closed early. But anyway.
00:13:44 | hakosbaelz: We're just a couple of stupid, stupid, stupid rats.
00:13:47 | hakosbaelz: Wait, just a couple of stupid brats. Don't worry about it.
00:13:50 | hakosbaelz: OK, cutting some carrots.
00:13:59 | hakosbaelz: Anyway, how are you guys doing? You doing good?
00:14:06 | hakosbaelz: Lisa didn't have it. Toad. I mean, it sounds like a car park. Does that mean doesn't normally get towed In a situation like that? Probably not, right?
00:14:19 | hakosbaelz: How does it feel to send super chats? I super chatted the.
00:14:21 | hakosbaelz: The car park? Yes, indeed.
00:14:25 | hakosbaelz: Doing good.
00:14:28 | hakosbaelz: On vacation in July. Oh my goodness.
00:14:30 | hakosbaelz: Have fun.
00:14:35 | hakosbaelz: Barely hanging in there. It's alright, I believe.
00:14:42 | hakosbaelz: You're gonna do great. Oh my God. You know it's a good knife when it can cut carrot easily. Ohk yo.
00:14:44 | hakosbaelz: Excuse me?
00:14:50 | hakosbaelz: In America, probably get impounded. Really.
00:14:52 | hakosbaelz: Look. Goodness.
00:15:15 | hakosbaelz: How do you feel after the GI tournament? I'm extremely motivated. Now my next challenge is to beat for Nashi Sensei in her time. I know how much of A feat that's going to take, but I'm determined.
00:15:17 | hakosbaelz: I am determined.
00:15:18 | hakosbaelz: OK.
00:15:23 | hakosbaelz: You rinse off.
00:15:24 | hakosbaelz: It's so sneaky.
00:15:25 | hakosbaelz: New York.
00:15:33 | hakosbaelz: Space Jam your parking fee. Boom boom. I'm small request right after.
00:15:35 | hakosbaelz: Happen after.
00:15:42 | hakosbaelz: I went on the trip. I got COVID again. Oh no, I'm lying in bed. Oht Can you just say one thing?
00:15:47 | hakosbaelz: Uhhh, no. You're supposed to give me Strange, but I mean.
00:15:54 | hakosbaelz: Get better soon. He paid for your parking.
00:15:58 | hakosbaelz: Yeah. Thank you.
00:16:01 | hakosbaelz: I hope you get better soon OHS.
00:16:04 | hakosbaelz: Is that my fault?
00:16:07 | hakosbaelz: Is that technically my fault because you came to see me?
00:16:08 | hakosbaelz: In LA.
00:16:11 | hakosbaelz: I'm sorry.
00:16:13 | hakosbaelz: Is that technically mindful?
00:16:24 | hakosbaelz: Yes.
00:16:26 | hakosbaelz: OK.
00:16:32 | hakosbaelz: Kind.
00:16:35 | hakosbaelz: OK, so.
00:16:37 | hakosbaelz: What is wet?
00:16:49 | hakosbaelz: Don't worry about OK, so I have the radish. I have some carrots. Now we need to sprinkle in some sugar and some salt.
00:16:56 | hakosbaelz: Sugar and salt, OK, and then we leave for 5 minutes, it says.
00:16:58 | hakosbaelz: 4 minutes.
00:17:00 | hakosbaelz: OK.
00:17:07 | hakosbaelz: The salt ASMR.
00:17:10 | hakosbaelz: OK.
00:17:14 | hakosbaelz: Add some salt. Need some sugar?
00:17:17 | hakosbaelz: I only have the OK.
00:17:24 | hakosbaelz: And both stick sugar because I'm stupid and also because the other were also too big.
00:17:26 | hakosbaelz: How many sticks of sugar do I need?
00:17:29 | hakosbaelz: I feel like I need a lot.
00:17:31 | hakosbaelz: Big groups.
00:17:38 | hakosbaelz: What's with all the sugar? Let me add a little spice. So true.
00:17:41 | hakosbaelz: OK.
00:17:44 | hakosbaelz: OK. And you maybe like three of these?
00:17:48 | hakosbaelz: Use 10 birth.
00:17:50 | hakosbaelz: That's not how this works.
00:17:55 | hakosbaelz: OK. I think maybe three or four is enough.
00:18:00 | hakosbaelz: Use all of them. This is a 6060 stick pack.
00:18:03 | hakosbaelz: Birth. OK, three is enough.
00:18:05 | hakosbaelz: Alright.
00:18:11 | hakosbaelz: So apparently I just need to wait 5 minutes for this to start wilting.
00:18:26 | hakosbaelz: Test, test, test, test test.
00:18:28 | hakosbaelz: Help.
00:18:31 | hakosbaelz: I hope it taste good.
00:18:38 | hakosbaelz: I mean, you can't really go wrong with Pickled, OK, we're gonna let this sit.
00:18:43 | hakosbaelz: Now we need to.
00:18:45 | hakosbaelz: Create.
00:18:52 | hakosbaelz: The mixture that this is going to go into, I didn't think about this thoroughly. How am I supposed to make that I don't have a?
00:18:56 | hakosbaelz: I don't have a thing to make this in.
00:19:01 | hakosbaelz: I must do my laundry at the moment.
00:19:03 | hakosbaelz: Huh.
00:19:06 | hakosbaelz: So I have another bowl I can use.
00:19:09 | hakosbaelz: Why do but this kid OK?
00:19:11 | hakosbaelz: OK.
00:19:13 | hakosbaelz: OK.
00:19:19 | hakosbaelz: You'll take a picture and show us when it's finished, right? Yeah.
00:19:21 | hakosbaelz: Maybe.
00:19:28 | hakosbaelz: You sound so lively when you're chopping food. It makes me want to cook something too. I love cooking. I'm in my element right now.
00:19:31 | hakosbaelz: OK, so I need to make some hot water.
00:19:33 | hakosbaelz: But water?
00:19:37 | hakosbaelz: I'm gonna boil some water.
00:19:46 | hakosbaelz: Akita.
00:19:50 | hakosbaelz: That boil some water.
00:19:52 | hakosbaelz: You sure?
00:19:56 | hakosbaelz: Take spoiling.
00:20:02 | hakosbaelz: OK So what I need is I need more sugar. So it's supposed to be like a the sweet sour.
00:20:07 | hakosbaelz: I don't know how much though, so I'm just gonna assume it's the same amount that we put into the radishes itself.
00:20:23 | hakosbaelz: Cafe picture doco I know I'm late guys. Literally I have. I was. I've I literally went back to Australia to get sick and recover before coming back to Japan.
00:20:25 | hakosbaelz: It.
00:20:31 | hakosbaelz: Bro, I wish I could cook. There so many things I want to try and make. You can cook.
00:20:36 | hakosbaelz: I think cooking just one takes some some confidence and some.
00:20:40 | hakosbaelz: Patience really is all to it.
00:20:43 | hakosbaelz: Son of sugar.
00:20:55 | hakosbaelz: It.
00:21:06 | hakosbaelz: Patience, you have. Patience. I have patience. When it comes to cooking, I do.
00:21:09 | hakosbaelz: I really do.
00:21:11 | hakosbaelz: OK, that's not sugar.
00:21:23 | hakosbaelz: I need to wait for the hot water now. We're gonna die. We're gonna we're gonna die in our we're gonna melt, dissolve the sugar in the hot water before we add the vinegar.
00:21:28 | hakosbaelz: Vinegar.
00:21:31 | hakosbaelz: Hope this is the right vinegar. If it's not, it's going to be really awkward.
00:21:35 | hakosbaelz: He.
00:21:44 | hakosbaelz: Huh. I'm also so God damn tired. I'm gonna go lie down in bed for a second. I am so tired. Wait, I should bring.
00:21:54 | hakosbaelz: The comments I can Oh my God this is great that I can just wear my headphones. Oht my God my legs are so tired. I've walked.
00:22:00 | hakosbaelz: So many steps today and carrying around so much. God damn.
00:22:02 | hakosbaelz: Bags.
00:22:04 | hakosbaelz: Ah.
00:22:15 | hakosbaelz: I'm exhausted, but your voice sounds so lively. No, I'm like, I'm not tired. My I'm just like physically tired, like my legs are sore.
00:22:18 | hakosbaelz: What did you buy in three runs of groceries? Groceries.
00:22:25 | hakosbaelz: 30 steps like last time no.
00:22:31 | hakosbaelz: Let me go check any my phone. How many steps have I walked today? Let's have a look.
00:22:33 | hakosbaelz: Let us have a look.
00:22:37 | hakosbaelz: OK, so.
00:22:40 | hakosbaelz: It is health.
00:22:52 | hakosbaelz: OK.
00:22:58 | hakosbaelz: Today I have walked a total of.
00:23:00 | hakosbaelz: 7000 steps.
00:23:03 | hakosbaelz: 7000.
00:23:06 | hakosbaelz: 7000 in four hours, pretty much.
00:23:11 | hakosbaelz: Carrying heavy groceries. My goodness ohf.
00:23:13 | hakosbaelz: Ah.
00:23:15 | hakosbaelz: Oh.
00:23:19 | hakosbaelz: She.
00:23:23 | hakosbaelz: Well, feet, heart.
00:23:34 | hakosbaelz: There's a booking numbers, Bay, I understand, but then you put 36 degree heat with that and then also I was carrying a lot of groceries.
00:23:36 | hakosbaelz: Ooh, I'm stretching my legs.
00:23:39 | hakosbaelz: I'm kicking the air right now.
00:23:41 | hakosbaelz: Ding, Ding, Ding, Ding.
00:23:47 | hakosbaelz: I'm so OK. Um.
00:23:58 | hakosbaelz: Talking about what else I have to do today, I have so many things to catch up on today. I was meant to do them last week, but I was, you know, getting ready to travel. So I told Money Turn I'll do it when I get to Japan.
00:24:03 | hakosbaelz: So I have a list of like 20 things I need to do after cooking.
00:24:17 | hakosbaelz: And one of them is making a schedule. I understand I said that I was not gonna make schedules anymore cause I was. I was in a mood. But unfortunately I still need to schedule this week and might not make. I might not make schedule starting next week. It depends. I don't know.
00:24:18 | hakosbaelz: 3.
00:24:21 | hakosbaelz: OHP is my water gun.
00:24:25 | hakosbaelz: My water is done, OK.
00:24:27 | hakosbaelz: Back to cooking.
00:24:37 | hakosbaelz: How much wood? How much water am I supposed to use?
00:24:39 | hakosbaelz: I don't know.
00:24:42 | hakosbaelz: Just guesstimate, I'm guesstimate.
00:24:46 | hakosbaelz: They're in a cup.
00:24:50 | hakosbaelz: Who knows?
00:24:52 | hakosbaelz: Who knows?
00:24:55 | hakosbaelz: Alright.
00:25:07 | hakosbaelz: Guess the mate just eyeball it. I feel like this mixture is something I'm not meant to eyeball, but.
00:25:09 | hakosbaelz: Oh well.
00:25:11 | hakosbaelz: OK.
00:25:15 | hakosbaelz: Did. Did. Did. Did.
00:25:21 | hakosbaelz: Use feeling. I am using feeling.
00:25:23 | hakosbaelz: I need.
00:25:24 | hakosbaelz: Vinegar.
00:25:29 | hakosbaelz: Movie.
00:25:32 | hakosbaelz: I didn't set a timer.
00:25:37 | hakosbaelz: Oh, hey, Siri.
00:25:39 | hakosbaelz: Hey, Siri.
00:25:42 | hakosbaelz: Where is not working oht.
00:25:46 | hakosbaelz: Can someone set a timer for 5 minutes? It's alright.
00:25:49 | hakosbaelz: Help.
00:25:51 | hakosbaelz: Help.
00:25:54 | hakosbaelz: That's boring in the vinegar.
00:25:59 | hakosbaelz: I literally do not know how much I meant to put in.
00:26:00 | hakosbaelz: Let's try that for now.
00:26:05 | hakosbaelz: Someone tell me when 5 minutes is up.
00:26:07 | hakosbaelz: Please.
00:26:11 | hakosbaelz: Chat is Siri now. Thank you.
00:26:15 | hakosbaelz: Series on vacation. OHP That smells.
00:26:22 | hakosbaelz: Hole that smells vinegary. Who? I like that. I like that very much.
00:26:25 | hakosbaelz: OK.
00:26:29 | hakosbaelz: I wonder, is that enough to pickle all that? Who knows?
00:26:44 | hakosbaelz: Ooh, I just tasted the vinegar mixture. That's very nice. I'm going to add a little bit more vinegar. I like mine more sour.
00:26:51 | hakosbaelz: Oh my God. OK, I'm gonna let this sit and then wait another 5 minutes and talk to you guys while lying on my bed.
00:26:54 | hakosbaelz: I see.
00:26:57 | hakosbaelz: Hi.
00:27:00 | hakosbaelz: I'm tired.
00:27:04 | hakosbaelz: Lisa.
00:27:07 | hakosbaelz: Oh.
00:27:10 | hakosbaelz: Man.
00:27:12 | hakosbaelz: Man.
00:27:17 | hakosbaelz: I feel like I don't have time to stream.
00:27:27 | hakosbaelz: Team. All I wanna do is stream this week, but I have so many studio recordings and rehearsals and meetings this week as well.
00:27:37 | hakosbaelz: I'm gonna stream everyday next week. I don't care. I'll wait. I can't. I'm not straight nearly every day next week. I just wanna stream. I wanna play games.
00:27:38 | hakosbaelz: I'll talk to you guys.
00:27:42 | hakosbaelz: She's a busy rat, She is.
00:27:44 | hakosbaelz: Yeah, it's OK.
00:27:47 | hakosbaelz: We'll get there eventually.
00:27:50 | hakosbaelz: We can stream eventually.
00:27:55 | hakosbaelz: Can you speak Japanese for JP Nikki?
00:28:00 | hakosbaelz: Couldn't you are missing?
00:28:01 | hakosbaelz: Mighty Mouse Star.
00:28:05 | hakosbaelz: Methods. Got it. They must.
00:28:08 | hakosbaelz: Now kill this man.
00:28:08 | hakosbaelz: No.
00:28:14 | hakosbaelz: Kimon, Monique. Kimono, kimono, Kimono.
00:28:18 | hakosbaelz: Ethan this kiddo at site.
00:28:24 | hakosbaelz: Invite.
00:28:29 | hakosbaelz: You didn't like it all.
00:28:35 | hakosbaelz: Do they know you're Simulator? Didn't they?
00:28:36 | hakosbaelz: You must.
00:28:40 | hakosbaelz: My laundry is done.
00:28:43 | hakosbaelz: Zen Takamori, So what?
00:28:48 | hakosbaelz: Oh my God.
00:28:56 | hakosbaelz: I see you.
00:28:58 | hakosbaelz: See you.
00:29:02 | hakosbaelz: Emani Homa.
00:29:03 | hakosbaelz: OK.
00:29:05 | hakosbaelz: Dial.
00:29:13 | hakosbaelz: Let's see you jump scared by laundry. Who doesn't get jump scared by laundry? Laundry is scary.
00:29:23 | hakosbaelz: At the sample OK, we have three more minutes to wait for my wilting radish.
00:29:30 | hakosbaelz: My feet are so sore.
00:29:33 | hakosbaelz: Drink lots of water, yeah.
00:29:36 | hakosbaelz: Yeah.
00:29:38 | hakosbaelz: And.
00:29:48 | hakosbaelz: I'm so excited. I've so many things I need to do. Really busy, but being busy is is fun. I don't know.
00:29:50 | hakosbaelz: Ah.
00:29:54 | hakosbaelz: Lee.
00:29:59 | hakosbaelz: I can't wait to meet up with people again.
00:30:04 | hakosbaelz: I wanna see everyone.
00:30:09 | hakosbaelz: Uh, let's see you.
00:30:18 | hakosbaelz: So still not chasing you? I'm hungry. Supermarket sushi for dinner tonight. I'm so excited.
00:30:22 | hakosbaelz: Thank God, super. No sushi.
00:30:24 | hakosbaelz: Bangor hunters.
00:30:26 | hakosbaelz: Meet Simas.
00:30:28 | hakosbaelz: It's so exciting.
00:30:33 | hakosbaelz: Cause it's so good but so cheap.
00:30:35 | hakosbaelz: OHS.
00:30:41 | hakosbaelz: What else I get for dinner? I also got cucumber salad. Different cucumber salad than the one I'm making.
00:30:46 | hakosbaelz: And then I gotta prep chicken for tomorrow.
00:30:50 | hakosbaelz: I'm having dinner tomorrow.
00:30:54 | hakosbaelz: Alright man, that's for lunch tomorrow.
00:30:55 | hakosbaelz: I don't know.
00:31:22 | hakosbaelz: Are you gonna check up some bingo challenges in JP? Yes. So tomorrow I'm gonna stream. I'm still gonna be streaming my normal stream time, which is 10:00 AM JST. While I'm here, we're going to start. Holly Summer starts officially tomorrow, so we're going to stream then until iris is anniversary stream. So drain that stream. I want to show off my. You got that? Tomorrow. Ohhh. Timer Ding Ding, Ding, Ding, Ding. OK.
00:31:33 | hakosbaelz: Timer is up. OK, let's see if it's ready. So apparently they say it's ready. If you can, like, bend the radish and it doesn't snap. Let's have a look. OK, take my radish.
00:31:41 | hakosbaelz: It's ready. Oh my God, it's bendy. OK, now I need to rinse.
00:31:44 | hakosbaelz: She bended.
00:31:48 | hakosbaelz: OK.
00:31:53 | hakosbaelz: OK, so we need to thoroughly rinse.
00:31:56 | hakosbaelz: Our radish and our parrots.
00:32:03 | hakosbaelz: Should I get really close with the water ASMR?
00:32:08 | hakosbaelz: Gonna get my hair wet. My goodness. OK.
00:32:09 | hakosbaelz: Bending.
00:32:14 | hakosbaelz: OK, I'm going to rinse this like two to three times.
00:32:20 | hakosbaelz: Take a picture of the bendy reddish. How am I supposed to take a picture of the bendy radish?
00:32:25 | hakosbaelz: Splish Splash.
00:32:27 | hakosbaelz: Leaf splash, OK.
00:32:30 | hakosbaelz: Rinse this out.
00:32:38 | hakosbaelz: Hey.
00:32:46 | hakosbaelz: Yeah.
00:32:50 | hakosbaelz: OHS.
00:33:01 | hakosbaelz: Please don't drop your phone. It's OK. I'm not. I'm wearing headphones. My hands are phone free at the moment.
00:33:04 | hakosbaelz: Yes.
00:33:18 | hakosbaelz: Oh my goodness, that's how hot Japan is right now. Literally. I put cold water inside of a bowl and it gets warm instantly. What the heck?
00:33:20 | hakosbaelz: That's ridiculous, OK?
00:33:26 | hakosbaelz: One more.
00:33:40 | hakosbaelz: Are you sure it's ready?
00:33:43 | hakosbaelz: What is Bendy?
00:33:48 | hakosbaelz: OK.
00:33:54 | hakosbaelz: I'm just gonna assume they're ready. I'll let you know tomorrow if they're ready.
00:33:57 | hakosbaelz: I dropped my carrot.
00:33:58 | hakosbaelz: Dude.
00:34:15 | hakosbaelz: OK, now we're going to pack them tightly into a container and slowly and carefully dribble, drizzle, pour in the mixture of our vinegar.
00:34:18 | hakosbaelz: OK, so I have a container here.
00:34:20 | hakosbaelz: And then?
00:34:24 | hakosbaelz: How do I line this up so that?
00:34:27 | hakosbaelz: Get all of it in.
00:34:28 | hakosbaelz: OK.
00:34:39 | hakosbaelz: Not that mean Gene anything but the ninjin ohk OK, this is a big container that I thought, OK, we're fine. We've got plenty of room.
00:34:42 | hakosbaelz: OK.
00:34:47 | hakosbaelz: Push it down. Push it down.
00:35:01 | hakosbaelz: Make sure it's all Oh my God, this is the perfect ratio ohe this is the perfect I I bought this perfectly. It just fits everything. Oh my goodness, I'm an actual genius.
00:35:07 | hakosbaelz: Oh my God, it literally fits just perfectly.
00:35:09 | hakosbaelz: Amazing. OK.
00:35:14 | hakosbaelz: Now move that over there. Let my hands.
00:35:20 | hakosbaelz: Now we gotta slowly try not to spill this. It's just enough mixture.
00:35:22 | hakosbaelz: As if it's not, we can make more.
00:35:25 | hakosbaelz: Wanna spoon it in because I'm scared.
00:35:29 | hakosbaelz: OK, I'm spooning in the mixture.
00:35:31 | hakosbaelz: Chef Rat has levelled up.
00:35:32 | hakosbaelz: Bro.
00:35:42 | hakosbaelz: This is the thing I love about travelling and makes me cook. I don't know why I'm very spoiled in Australia cause Mama, I just cooked for me all day, every day.
00:35:45 | hakosbaelz: But when you're travelling.
00:35:51 | hakosbaelz: I have an excuse, not excuse to cook, but I have to cook or else.
00:35:53 | hakosbaelz: Red dead.
00:35:56 | hakosbaelz: OK.
00:35:59 | hakosbaelz: I think I made enough mixture.
00:36:04 | hakosbaelz: Might have to make a little bit more vinegar.
00:36:06 | hakosbaelz: Manager.
00:36:12 | hakosbaelz: I bought it.
00:36:23 | hakosbaelz: The one thing, the one thing that I said I didn't want to do and I did, I stilt it.
00:36:24 | hakosbaelz: Great. It's wonderful.
00:36:25 | hakosbaelz: Amazing.
00:36:26 | hakosbaelz: OK.
00:36:32 | hakosbaelz: One thing. You have one job. Literally one God damn job.
00:36:34 | hakosbaelz: Hey.
00:36:50 | hakosbaelz: I'm good. Just spill a little bit. I need to make more of the mixture because it only fills up halfway, which is good. That means, like, I know you're kind of exactly how much more I need.
00:36:56 | hakosbaelz: That's the most intense audio peak of my life. I'm sorry.
00:37:11 | hakosbaelz: I'm honestly surprised you chose to cook and not live off Conbini food, considering how good it is. I can live off Konbini food if I'm here for like a week, but alas, I am not. I'm here for quite a while.
00:37:15 | hakosbaelz: And if I can cook, I will cook, you know.
00:37:16 | hakosbaelz: OK.
00:37:25 | hakosbaelz: Redo. No, I'm not redoing. I just spilled a little vinegar on the table. That's fine.
00:37:29 | hakosbaelz: OK.
00:37:34 | hakosbaelz: Makes, makes, makes, makes nice. Is it reddish and carrot pickle? Yes, it is.
00:37:38 | hakosbaelz: OK, moving.
00:37:51 | hakosbaelz: OK.
00:37:54 | hakosbaelz: Let's see.
00:37:57 | hakosbaelz: Hmm.
00:37:58 | hakosbaelz: That tasting good.
00:38:01 | hakosbaelz: All right.
00:38:03 | hakosbaelz: Don't spill it.
00:38:12 | hakosbaelz: I have now made too much.
00:38:15 | hakosbaelz: I have now made too much mixture, That's fine.
00:38:20 | hakosbaelz: It was done.
00:38:21 | hakosbaelz: Hi.
00:38:26 | hakosbaelz: OK, can I take a picture of this? Let me see.
00:38:31 | hakosbaelz: Oh.
00:38:35 | hakosbaelz: OHS.
00:38:38 | hakosbaelz: That looks cool.
00:38:41 | hakosbaelz: That looks cool.
00:38:47 | hakosbaelz: OK, how do I take a picture of this area and see everything else?
00:38:48 | hakosbaelz: OK.
00:38:50 | hakosbaelz: Oh.
00:38:54 | hakosbaelz: I need to take this against like a white background.
00:38:59 | hakosbaelz: OK.
00:39:01 | hakosbaelz: Put it next to the garlic, alright.
00:39:06 | hakosbaelz: In the way you're in the way.
00:39:14 | hakosbaelz: Hello.
00:39:16 | hakosbaelz: Well.
00:39:19 | hakosbaelz: You can't see all right.
00:39:24 | hakosbaelz: This is gonna be a terrible photo.
00:39:27 | hakosbaelz: By least you can see the reddish.
00:39:32 | hakosbaelz: Wait a second.
00:39:39 | hakosbaelz: What a terrible photo. It's all like, blurry.
00:39:42 | hakosbaelz: Hello.
00:39:44 | hakosbaelz: Hello.
00:39:46 | hakosbaelz: It's fine.
00:40:04 | hakosbaelz: It's fine, OK, into the fridge. You go and you'll be pickled until I don't have space in my fridge. I've run out of fridge space already. I've been here for one day, not even now. I've run out of space in this fridge. OK.
00:40:11 | hakosbaelz: Next. What we gonna do next? Oh, I wanted to prepare some interesting the dishes first.
00:40:20 | hakosbaelz: You clean up real quick and then we can move on to the next thing, which is cucumber, Pickled cucumber.
00:40:22 | hakosbaelz: And.
00:40:27 | hakosbaelz: Then I've prepped some salad as well for tomorrow.
00:40:31 | hakosbaelz: Yeah.
00:40:45 | hakosbaelz: Which means I need to pan fry some bacon I bought like lettuce, tomatoes and some thick bacon and do like a bacon salad or something. Something easy.
00:40:56 | hakosbaelz: I also bought a lot of ginger.
00:40:58 | hakosbaelz: Just left.
00:41:01 | hakosbaelz: OK.
00:41:09 | hakosbaelz: So prepared. That's what you have to do. I love being.
00:41:28 | hakosbaelz: Prepared for food, if that makes sense. The worst thing is like not knowing what to choose. This actually brings this. The worst thing is like being hungry and not knowing what to eat. I feel like and like having to cook on the slot. If that's one of the worst things. Why do you buy ginger? I bought like the pickled ginger.
00:41:30 | hakosbaelz: Because I like it.
00:41:33 | hakosbaelz: Difference. Flash me please.
00:41:49 | hakosbaelz: OK, join me. I set an alarm. I need to check something that I need to check.
00:41:55 | hakosbaelz: I'm going to put a hold on cooking at this at at for now after I empty out the rest of my ginger.
00:42:01 | hakosbaelz: OK.
00:42:05 | hakosbaelz: My God, my entire place is going to smell like ginger now.
00:42:06 | hakosbaelz: That's amazing.
00:42:08 | hakosbaelz: OK.
00:42:10 | hakosbaelz: OK.
00:42:15 | hakosbaelz: This.
00:42:19 | hakosbaelz: OK, ginger books complete. I have no room. What am I supposed to do?
00:42:23 | hakosbaelz: I actually don't have room. Um.
00:42:26 | hakosbaelz: I guess you can go here.
00:42:30 | hakosbaelz: OK.
00:42:33 | hakosbaelz: We're fine. We're good.
00:42:35 | hakosbaelz: OK.
00:42:37 | hakosbaelz: OK.
00:42:42 | hakosbaelz: OK, we can talk for a little bit while I check some stuff.
00:42:43 | hakosbaelz: Yeah.
00:42:51 | hakosbaelz: Hi.
00:42:54 | hakosbaelz: Bye.
00:42:58 | hakosbaelz: Barbara.
00:43:02 | hakosbaelz: How big is your fridge? Is that your small little fridge?
00:43:12 | hakosbaelz: Come to think of it, did you come with OG friend Tara, who can't speak Japanese? Not yet. Frontera is coming later.
00:43:28 | hakosbaelz: Franchar is coming later and I need to go pick her up from the airport later. Oh, not like later today, but like later. Later. It's like a mini fridge. No, no, no, no, no, it's it's it's quite, I think it's like a normal sized fridge, but I'm used to like a massive fridge.
00:43:37 | hakosbaelz: Like I'm used to a fridge that's like taller than me, which is not hard to be, but like this short is like this this this fridge is shorter than me, you know?
00:43:40 | hakosbaelz: Fridge management the game? So true.
00:43:42 | hakosbaelz: OHS.
00:43:46 | hakosbaelz: Just don't forget her.
00:43:50 | hakosbaelz: OK.
00:43:54 | hakosbaelz: Mom.
00:44:05 | hakosbaelz: Ah.
00:44:10 | hakosbaelz: Told him he's not really that big of a fridge. My point exactly So like.
00:44:16 | hakosbaelz: That's what I'm just, I'm I'm saying I'm used to a big fridge, a bigger fridge than this.
00:44:20 | hakosbaelz: It's A1 metre fridge. Is it A1 metre fridge? Let me have a look.
00:44:21 | hakosbaelz: Yeah, sure.
00:44:23 | hakosbaelz: OK.
00:44:35 | hakosbaelz: No, OK, it's taller than one metre. I think it's like around 1.2 metres tall. I was guesstimating though.
00:44:38 | hakosbaelz: Hello.
00:44:45 | hakosbaelz: What?
00:44:50 | hakosbaelz: I can imagine you tonight being like I forgot something. Friend Tara is not coming today.
00:44:51 | hakosbaelz: Thank you, Larry.
00:45:03 | hakosbaelz: That's so small.
00:45:08 | hakosbaelz: I mean, I feel like it's kind of standard, but it is on the smaller side.
00:45:11 | hakosbaelz: Hi, I saw.
00:45:40 | hakosbaelz: Just waiting. Just waiting.
00:45:52 | hakosbaelz: PP.
00:45:56 | hakosbaelz: How's the flight to Japan? It was good.
00:46:03 | hakosbaelz: There was a very, very cute baby sitting next to me. Thankfully he didn't cry.
00:46:07 | hakosbaelz: Every time she looked at me, she would smile and then I would smile. Very cute.
00:46:09 | hakosbaelz: Sing something to pass the time.
00:46:13 | hakosbaelz: And.
00:46:35 | hakosbaelz: Stop.
00:46:37 | hakosbaelz: Bob.
00:46:41 | hakosbaelz: Papa.
00:46:49 | hakosbaelz: Barbara, did you speak Japanese and you fly again? Yes, I did.
00:47:01 | hakosbaelz: Are you gonna sign the new office Will at some point. I already have. I just never took a photo of it. I'll take a photo of it this time, but I already did.
00:47:30 | hakosbaelz: Bombing.
00:47:32 | hakosbaelz: Then beam.
00:47:41 | hakosbaelz: Any new amendments? Yes. The flight attendant was asking if I was visiting family.
00:47:45 | hakosbaelz: Because my Nihongo Joe Zoo.
00:47:54 | hakosbaelz: Dealing with Bay making foods cosy. I'm just checking. I gotta do some admin cheques at the moment at some time sensitive. I'm just waiting, but after that I'm gonna get back to cooking we're gonna make.
00:48:09 | hakosbaelz: Um, the cucumber, the Pickled cucumber. And then we're gonna make maybe pre make some salad which just includes me chopping up actually just putting lettuce into boxes and frying up some bacon. That's pretty much it.
00:48:11 | hakosbaelz: Uh.
00:48:53 | hakosbaelz: When did you Start learning how to cook oht? Good question, I learned.
00:48:59 | hakosbaelz: Hmm, I started to learn how to cook.
00:49:02 | hakosbaelz: Uh.
00:49:16 | hakosbaelz: When?
00:49:19 | hakosbaelz: Like in middle school, maybe?
00:49:33 | hakosbaelz: I'm trying to well, I I'm trying to equate, you know, you have like prime, like elementary, middle and high school, right? I think beginning of middle school maybe. I I learned really, really simple recipes at the end of elementary school.
00:49:38 | hakosbaelz: But Mama didn't let me in the kitchen at first. Yes, yes, she didn't, because she was afraid I was gonna break everything.
00:49:42 | hakosbaelz: So it literally 12.
00:49:46 | hakosbaelz: I mean I am still 12 but like I think it's.
00:49:51 | hakosbaelz: Well, I am still 12 though, so yeah.
00:50:03 | hakosbaelz: That was young. Well, like, I wasn't like cooking like masterpieces, you know, or like master dishes. I was just cooking really simple stuff that I really enjoyed eating like.
00:50:07 | hakosbaelz: Learning how to make an omelette. Learning how to make soup.
00:50:14 | hakosbaelz: You know, so recently what was the first cooking thing that you made? The first thing that I made was.
00:50:22 | hakosbaelz: Tomato drop egg soup. That was the very first thing I learned because tomatoes the the tomato soup that I grew up with that Mama right used to make me.
00:50:34 | hakosbaelz: We I would have it quite often and I would always have it when I was not feeling well, or if I had come back from like a long day, like travelling or something. I'd always want tomato drop egg soup.
00:50:44 | hakosbaelz: For those who don't know, look it up, it's pretty good. So I asked Mama right to teach me how to make her. Cause it's really simple, you know, you just kind of boiling stuff anyway.
00:51:04 | hakosbaelz: And another reason was because Mama Rat seasons food. Quite likely she was very health conscious when I was younger cause I would always get sick. So she would season food quite lightly and I'd like them more heavier taste. So me cooking my own stuff meant that I could control the seasoning.
00:51:07 | hakosbaelz: You know what I mean?
00:51:12 | hakosbaelz: Have you ever been praised by Papa rifle cooking?
00:51:15 | hakosbaelz: Huh. Let me think.
00:51:18 | hakosbaelz: There was a There was a time.
00:51:26 | hakosbaelz: Hold on.
00:51:28 | hakosbaelz: I'm trying to.
00:51:31 | hakosbaelz: OHS.
00:51:33 | hakosbaelz: OHS.
00:51:35 | hakosbaelz: OHS.
00:51:39 | hakosbaelz: OHS.
00:51:42 | hakosbaelz: What?
00:51:49 | hakosbaelz: Oh my God, that is absolutely.
00:51:55 | hakosbaelz: I'm sorry, that is absolutely.
00:52:02 | hakosbaelz: 2.
00:52:06 | hakosbaelz: OK, well now, OK, well, OK.
00:52:14 | hakosbaelz: I can't go now, so I can tell you what happened. Um, I was given a mission to book.
00:52:18 | hakosbaelz: Reservations at a certain cafe.
00:52:31 | hakosbaelz: That let's just say is very popular but they don't take bookings like like literally. People camp the website to take book like to to reserve this God damn cafe and.
00:52:34 | hakosbaelz: It's been too literally just.
00:52:40 | hakosbaelz: It's been like 2 seconds after 6:00 PM and it's already booked out. What?
00:52:42 | hakosbaelz: The actual.
00:52:44 | hakosbaelz: What the actual?
00:52:46 | hakosbaelz: I tried.
00:52:49 | hakosbaelz: Friend tower I tried. It's not my fault.
00:52:51 | hakosbaelz: Literally not my fault.
00:52:54 | hakosbaelz: I missed it. Sorry friend Tyler.
00:52:56 | hakosbaelz: I tried.
00:52:59 | hakosbaelz: It wasn't my fault.
00:53:07 | hakosbaelz: It was not my fault. I missed. I could. I literally. I camped the website for 10 minutes. What else do you want me to do?
00:53:18 | hakosbaelz: I give up. I'm gonna go make some salad now.
00:53:26 | hakosbaelz: Why does it have to be like?
00:53:34 | hakosbaelz: Why does it have to be like this?
00:53:36 | hakosbaelz: Surprise.
00:53:40 | hakosbaelz: Is where it is.
00:53:44 | hakosbaelz: Is what it is.
00:53:48 | hakosbaelz: Is what it is.
00:54:07 | hakosbaelz: Alright. Oh my God.
00:54:12 | hakosbaelz: I'm so sorry, I didn't realise the knife was on the edge of the thing, OK?
00:54:19 | hakosbaelz: That hurt my ears too. OK, oh, I need to. I need to wash up first. OK, OHS.
00:54:22 | hakosbaelz: Feels like trying to get tickets to a concert.
00:54:24 | hakosbaelz: Man.
00:54:31 | hakosbaelz: This is so sad. Siri. Play drowned. I'm so sorry. I know. I'm sorry. That hurt my ears too.
00:54:34 | hakosbaelz: I'm so sad.
00:54:36 | hakosbaelz: Alexa, play drown.
00:54:45 | hakosbaelz: Thinking and despair, but not to the pain.
00:54:50 | hakosbaelz: Back in.
00:54:54 | hakosbaelz: Noise.
00:54:58 | hakosbaelz: Wait, what does that kind of fit?
00:55:03 | hakosbaelz: OK.
00:55:06 | hakosbaelz: Any backup plans? Nope.
00:55:09 | hakosbaelz: This probably chill.
00:55:13 | hakosbaelz: It's not my fault, I tried.
00:55:15 | hakosbaelz: I literally try.
00:55:25 | hakosbaelz: I finally chose.
00:55:29 | hakosbaelz: So drowns.
00:55:31 | hakosbaelz: No, no.
00:55:34 | hakosbaelz: No, no, no, no.
00:55:41 | hakosbaelz: Scream pandemonium.
00:55:46 | hakosbaelz: They almost triggered my Alexa.
00:55:56 | hakosbaelz: Alexa, play Pandora stream. Wait no. Alexa, play Pandemonium by Bells Hakon.
00:55:59 | hakosbaelz: You know, work. It'll work. It'll work.
00:56:01 | hakosbaelz: It was.
00:56:08 | hakosbaelz: Everyone who's listening to this on speaker didn't work.
00:56:19 | hakosbaelz: What have you done?
00:56:23 | hakosbaelz: Why is the inside of my glove wet?
00:56:27 | hakosbaelz: Oh my God.
00:56:35 | hakosbaelz: This This glove had one job.
00:56:40 | hakosbaelz: To be a glove and I find that there's a hole in the glove.
00:56:42 | hakosbaelz: That's great.
00:56:44 | hakosbaelz: Thank you.
00:56:49 | hakosbaelz: Course, Why wouldn't they? Of course.
00:56:53 | hakosbaelz: Everything's going to shit now.
00:56:59 | hakosbaelz: I couldn't get the reservation. There's a, there's a, there's a hole in my glove.
00:57:03 | hakosbaelz: Everything is over. The world is but a cruel, cruel place.
00:57:16 | hakosbaelz: What a mess.
00:57:18 | hakosbaelz: String.
00:57:22 | hakosbaelz: Yes, yes, yes.
00:57:23 | hakosbaelz: It's there.
00:57:24 | hakosbaelz: Yes.
00:57:27 | hakosbaelz: Big Daddy.
00:57:34 | hakosbaelz: Woke up today feeling nursing grey. Got my work done late.
00:57:36 | hakosbaelz: Don't laugh.
00:57:40 | hakosbaelz: Honestly, nude.
00:57:49 | hakosbaelz: Our away and I barely ate. What is my life?
00:57:54 | hakosbaelz: Fine.
00:58:02 | hakosbaelz: Everything is fine. Everything is absolutely fine, OK, just don't even worry about it.
00:58:05 | hakosbaelz: That's the plot.
00:58:07 | hakosbaelz: OK, just put the pot away.
00:58:12 | hakosbaelz: How have I run out of room already on this table?
00:58:14 | hakosbaelz: Huh.
00:58:15 | hakosbaelz: That's fine.
00:58:18 | hakosbaelz: Hot.
00:58:24 | hakosbaelz: Again.
00:58:26 | hakosbaelz: My good.
00:58:28 | hakosbaelz: Everything is good.
00:58:31 | hakosbaelz: Everything is fine.
00:58:33 | hakosbaelz: Fine.
00:58:36 | hakosbaelz: Great.
00:58:37 | hakosbaelz: OK.
00:58:40 | hakosbaelz: Good.
00:58:43 | hakosbaelz: I hope, I think.
00:58:51 | hakosbaelz: Better.
00:58:53 | hakosbaelz: Yeah.
00:58:56 | hakosbaelz: Done.
00:59:01 | hakosbaelz: What am I doing? Oh yes.
00:59:04 | hakosbaelz: This can go away like do I need this? Maybe I do?
00:59:07 | hakosbaelz: You guys.
00:59:10 | hakosbaelz: Put the sugar away.
00:59:13 | hakosbaelz: OK, we're back in business, everybody.
00:59:16 | hakosbaelz: We are back in business.
00:59:18 | hakosbaelz: I have no space. I'll put you there.
00:59:20 | hakosbaelz: OK.
00:59:22 | hakosbaelz: We're back.
00:59:29 | hakosbaelz: I can't believe I was convinced you're a good cook.
00:59:31 | hakosbaelz: What do you mean?
00:59:41 | hakosbaelz: I am a good, courageous, have some issues.
00:59:43 | hakosbaelz: Just having some.
00:59:45 | hakosbaelz: Some issues.
01:00:04 | hakosbaelz: Probably using earbud. Wait, what's wrong with my mic?
01:00:07 | hakosbaelz: Does it sound bad is because it peaked and it went off?
01:00:13 | hakosbaelz: Is that what happened? Is that what everyone saying?
01:00:24 | hakosbaelz: OK, chop, chop, thyme.
01:00:29 | hakosbaelz: Ah, this knife is so satisfying.
01:00:31 | hakosbaelz: Oh, it peaks a lot.
01:00:33 | hakosbaelz: I'm sorry.
01:00:35 | hakosbaelz: OHS.
01:00:40 | hakosbaelz: Why are sharp knives so amazing?
01:00:46 | hakosbaelz: Ohhhhhh.
01:00:49 | hakosbaelz: OHP This knife is so nice.
01:00:55 | hakosbaelz: Especially when you scream. I'm sorry. I would try and not scream.
01:00:58 | hakosbaelz: OK.
01:01:04 | hakosbaelz: Can you hear the chopping sounds?
01:01:22 | hakosbaelz: Yep, Yep, Yep.
01:01:26 | hakosbaelz: You can.
01:01:29 | hakosbaelz: Great.
01:01:32 | hakosbaelz: Chuck, Chuck. Chuck.
01:01:37 | hakosbaelz: Chip, chip chip.
01:01:43 | hakosbaelz: Check.
01:01:48 | hakosbaelz: Chip, chip chip.
01:01:54 | hakosbaelz: Yep.
01:01:56 | hakosbaelz: Yep.
01:02:07 | hakosbaelz: Favourite kind of your favourite kind of Asma? Chopping Asma is quite satisfying.
01:02:08 | hakosbaelz: I'll give you that.
01:02:14 | hakosbaelz: OK, now so into.
01:02:18 | hakosbaelz: The cucumber. We need salt.
01:02:23 | hakosbaelz: To drain the water.
01:02:26 | hakosbaelz: We just let this sit.
01:02:31 | hakosbaelz: For another 5 minutes.
01:02:39 | hakosbaelz: Can someone set a 5 minute timer? Hey Alexa, set a 5 minute timer.
01:02:41 | hakosbaelz: That's if someone's Alexa goes off.
01:02:44 | hakosbaelz: And set the timer for me.
01:03:11 | hakosbaelz: 5 minute timer has been set.
01:03:16 | hakosbaelz: OK, that's going to sit there.
01:03:24 | hakosbaelz: Alrighty.
01:03:28 | hakosbaelz: That's good.
01:03:35 | hakosbaelz: I'm on the table.
01:03:36 | hakosbaelz: Ah.
01:03:37 | hakosbaelz: OK.
01:03:40 | hakosbaelz: Now what is next? We're gonna prep.
01:03:52 | hakosbaelz: Actually don't know what I should do. That's not we're just prep the salad. I should cut the bake, fry up the bacon, hey.
01:03:56 | hakosbaelz: Um, OK. I don't know how this is gonna work though. I don't know what to put you guys.
01:03:57 | hakosbaelz: Where you would.
01:04:00 | hakosbaelz: Die would you do OK?
01:04:04 | hakosbaelz: Um, so I have. I was gonna pre make some.
01:04:05 | hakosbaelz: Like.
01:04:10 | hakosbaelz: Pretty making salad sounds a little bit weird. I'm just dividing up.
01:04:17 | hakosbaelz: Lettuce and tomatoes and bacon and ohi put paprika.
01:04:19 | hakosbaelz: Um, but.
01:04:23 | hakosbaelz: I guess I'm just gonna do it.
01:04:30 | hakosbaelz: Actually, do I want to do this after dinner? I'm hungry. I'll do it later.
01:04:33 | hakosbaelz: Although after dinner I'm hungry.
01:04:38 | hakosbaelz: OK. We're going to finish the cucumber and that's going to be it for this space. How long has it been?
01:04:40 | hakosbaelz: It's been like an hour already.
01:04:44 | hakosbaelz: Let me lie down for 5 minutes. Someone let me know when timer is up.
01:04:50 | hakosbaelz: What dressing do you have with it? I have sesame dressing.
01:04:52 | hakosbaelz: Yeah.
01:04:56 | hakosbaelz: The reason they turn on V space was just because she needed a timer.
01:05:04 | hakosbaelz: You're surely not wrong. You're not wrong. I'm making a BLT salad.
01:05:05 | hakosbaelz: Yeah.
01:05:08 | hakosbaelz: Anyway.
01:05:16 | hakosbaelz: Schedule will be out later tonight once I make it.
01:05:24 | hakosbaelz: A fun week ahead of us. Got busy. Week ahead of us was gonna be fun.
01:05:30 | hakosbaelz: Oh, sorry. Can you hear that? I'm I'm don't worry about it.
01:05:35 | hakosbaelz: My legs are slightly, slightly cold, so I'm.
01:05:39 | hakosbaelz: Rubbing them together, OK, I should stop, OK?
01:05:41 | hakosbaelz: Uh.
01:05:59 | hakosbaelz: Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah Bah.
01:06:08 | hakosbaelz: Any scheduled spoilers? We're playing games this week.
01:06:14 | hakosbaelz: We're playing games this week.
01:06:20 | hakosbaelz: What are we doing this week? I actually don't know.
01:06:23 | hakosbaelz: Games.
01:06:24 | hakosbaelz: Yes.
01:06:29 | hakosbaelz: Maybe just, you know, playing games.
01:06:40 | hakosbaelz: I only have endurance. I don't have time for an endurance. This week I have come to realise, which is very upsetting, so the endurance might be next week.
01:06:44 | hakosbaelz: I don't have time for Persona either, which is annoying.
01:06:51 | hakosbaelz: How's your bingo? Not started yet, I'm starting it tomorrow.
01:06:53 | hakosbaelz: Yeah.
01:06:57 | hakosbaelz: Man.
01:07:02 | hakosbaelz: Did you bring your streaming laptop this this time round?
01:07:05 | hakosbaelz: What's the name of my laptop?
01:07:09 | hakosbaelz: Goose and.
01:07:12 | hakosbaelz: Rooster. What's his name?
01:07:16 | hakosbaelz: What's his name?
01:07:18 | hakosbaelz: Rooster.
01:07:23 | hakosbaelz: Guess who's that? Wait, what was it, Rooster?
01:07:27 | hakosbaelz: Jean Bob, I change Jean Bob to Rooster. I don't know.
01:07:35 | hakosbaelz: Yahoo knows at this point, honestly, so true. Was it Rooster? Was a Jean Bob? Was it both?
01:07:40 | hakosbaelz: Yes, I did bring Jean Bob Rooster. I don't know Jean Rooster.
01:07:49 | hakosbaelz: Jean Bobster Jean Bobster. Rooster is Goose's son. Ohk OK, so it's Rooster. It is rooster.
01:07:57 | hakosbaelz: 5 minutes is up. Oh my goodness, that was so short. I want to lie down more hungry.
01:08:00 | hakosbaelz: That was so quick. Excuse me.
01:08:04 | hakosbaelz: Hi, it's OK.
01:08:07 | hakosbaelz: Let's rinse this.
01:08:18 | hakosbaelz: Here's John Bobster. I don't know.
01:08:30 | hakosbaelz: Ohk I dropped a cucumber.
01:08:38 | hakosbaelz: Why is the water warm?
01:08:43 | hakosbaelz: I asked for cold water. Why am I getting warm water?
01:08:48 | hakosbaelz: Yeah.
01:08:52 | hakosbaelz: Yeah.
01:08:56 | hakosbaelz: OK.
01:08:59 | hakosbaelz: Nice and rinsed.
01:09:02 | hakosbaelz: The floor doesn't need need food.
01:09:07 | hakosbaelz: I dropped it into the sink, not the floor.
01:09:08 | hakosbaelz: OK.
01:09:12 | hakosbaelz: No, no.
01:09:16 | hakosbaelz: I also dropped the towel into the sink. Send help.
01:09:33 | hakosbaelz: So that's problem comes how many thank you so much for the space chat. Just won 1000 bucks in a competition. Thanks for the fun I had in the past. Hope to see more projects and fun streams in the future. Thank you. Thank you man's best friend. Thank you off club with sympathies maybe.
01:09:34 | hakosbaelz: Maybe.
01:09:40 | hakosbaelz: I hope so. OK, what do we need? We need sure you.
01:09:44 | hakosbaelz: I need show you.
01:09:58 | hakosbaelz: Show you one.
01:09:59 | hakosbaelz: 2.
01:10:01 | hakosbaelz: 3.
01:10:05 | hakosbaelz: Then I need.
01:10:09 | hakosbaelz: Black vinegar.
01:10:13 | hakosbaelz: Actually, no normal vinegar, stupid.
01:10:15 | hakosbaelz: As a new meeting.
01:10:25 | hakosbaelz: Meaning.
01:10:27 | hakosbaelz: Like.
01:10:28 | hakosbaelz: Shit.
01:10:30 | hakosbaelz: Sweet.
01:10:33 | hakosbaelz: I think I need more show you.
01:10:37 | hakosbaelz: So.
01:10:47 | hakosbaelz: And I need.
01:10:48 | hakosbaelz: Vinegar.
01:10:50 | hakosbaelz: Point.
01:10:51 | hakosbaelz: See.
01:10:53 | hakosbaelz: With me?
01:10:55 | hakosbaelz: What?
01:10:59 | hakosbaelz: Indian meaning.
01:11:01 | hakosbaelz: Well, mom.
01:11:03 | hakosbaelz: Sesame oil.
01:11:09 | hakosbaelz: He.
01:11:17 | hakosbaelz: 1.
01:11:20 | hakosbaelz: In health.
01:11:29 | hakosbaelz: And then we put in.
01:11:31 | hakosbaelz: Yes.
01:11:40 | hakosbaelz: Mix.
01:11:59 | hakosbaelz: You're not.
01:12:12 | hakosbaelz: Baby mixes she mixing.
01:12:15 | hakosbaelz: Then I need.
01:12:17 | hakosbaelz: There's me seeds.
01:12:19 | hakosbaelz: And.
01:12:23 | hakosbaelz: Somewhat chilly flakes.
01:12:26 | hakosbaelz: And some.
01:12:30 | hakosbaelz: For the first time in my entire life, I have bought.
01:12:34 | hakosbaelz: Like like, you know, the garlic in a tube. What do you call that?
01:12:36 | hakosbaelz: Um.
01:12:42 | hakosbaelz: What do you call mince garlic this in a tube?
01:12:47 | hakosbaelz: I've never purchased this before in my life, but I decided it might be a lot easier than.
01:12:50 | hakosbaelz: Buying garlic every three days.
01:12:57 | hakosbaelz: Yes.
01:13:02 | hakosbaelz: Mini.
01:13:05 | hakosbaelz: Oh my.
01:13:08 | hakosbaelz: Oh, that's very garlicky.
01:13:12 | hakosbaelz: I should put them in the sauce, stupid.
01:13:23 | hakosbaelz: She's slightly stupid. Ohhhhh no. Has a chat stopped working? Hello.
01:13:25 | hakosbaelz: OHS.
01:13:36 | hakosbaelz: That's good.
01:13:38 | hakosbaelz: Then we put.
01:13:42 | hakosbaelz: Sesame seeds.
01:13:51 | hakosbaelz: And some chilli flakes.
01:13:54 | hakosbaelz: OHP Is it back?
01:13:56 | hakosbaelz: I went back.
01:13:57 | hakosbaelz: Tribeca.
01:14:03 | hakosbaelz: Chilly.
01:14:13 | hakosbaelz: Oh my God, why does this smell so good?
01:14:16 | hakosbaelz: When she saw.
01:14:23 | hakosbaelz: That's perfect.
01:14:33 | hakosbaelz: OK, now put this in a box. How? How? How? How? How?
01:14:37 | hakosbaelz: Me too.
01:14:46 | hakosbaelz: OK.
01:14:52 | hakosbaelz: Put this into a box and wait until tomorrow.
01:15:05 | hakosbaelz: Man, fucking is so relaxing. I could do this all day. Not really.
01:15:09 | hakosbaelz: Not really. I'm hungry. What time is it?
01:15:13 | hakosbaelz: 630 perfect timing.
01:15:32 | hakosbaelz: You Comber is ready.
01:15:39 | hakosbaelz: Maybe not another tub of salad. Yay.
01:15:43 | hakosbaelz: I mean of Pickles. I also bought normal Pickles.
01:15:48 | hakosbaelz: Literally, I have so many just pickled things in my fridge.
01:15:54 | hakosbaelz: Love to see it? OK, well, that's it everybody.
01:15:58 | hakosbaelz: Want to finish off my tea and then go have some dinner?
01:16:05 | hakosbaelz: Thank you so much for joining me in my food prep. Hope you enjoyed chatting. I miss chatting with you guys.
01:16:08 | hakosbaelz: And I'm gonna go.
01:16:13 | hakosbaelz: Go eat food and I'll see you guys tomorrow for stream.
01:16:19 | hakosbaelz: No.
01:16:27 | hakosbaelz: Which is not.
01:16:33 | hakosbaelz: Thank you so much.
01:16:38 | hakosbaelz: Thank you for coming. I'm going to.
01:16:53 | hakosbaelz: Right now. But I'll see you guys tomorrow for the hollers Tomorrow. Beginning stream. Yes. Take care, everyone. Schedule later. Yes, there'll be a schedule later when I get to it.
01:17:00 | hakosbaelz: Get there eventually. OK. Thank you so much. I'll see you guys later. Apple boy. Onion. Dennis.
01:17:01 | hakosbaelz: No.